Hey friends!
Who’s ready for something sweet?
Today, I’m sharing my go-to recipe for chocolate truffles made with sweetened condensed milk.
These little bites of joy are rich, creamy, and oh-so-decadent.
Plus, they’re super easy to whip up!
Get ready to impress your friends (or just treat yourself) because these truffles are a must-try! Let’s dive in!
Suggestions for Ingredient Substitution
For plant-based condensed milk, traditional sweetened condensed milk can be used as a non-vegan alternative, maintaining the same creamy texture and sweetness. Use an equal amount in the recipe. Regular cocoa powder can replace Dutch-processed cocoa if unavailable, but the flavor may be slightly less intense and more acidic. To achieve a similar richness, consider adding a small pinch of baking soda to neutralize the acidity. For a lower-sugar option, unsweetened cocoa powder can be used with the addition of a small amount of powdered sugar to taste. When dusting the truffles, alternatives like powdered sugar, finely ground nuts, or shredded coconut can provide different textures and flavors while still creating an attractive finish.
| Preparation Time | 10-15 minutes |
| Cooking Time | 0-5 minutes |
| Total Time | 70-80 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 600-650
- Protein: 10-15 g
- Fat: 20-25 g
- Carbohydrates: 90-95 g
Ingredients
- 180 grams plant-based condensed milk
- 60 to 80 grams cocoa powder (dutch-processed, with extra for dusting)
Step 1: Prepare the Mold
Start by lining a small rectangular mold measuring approximately 4.5×6.5 inches (11.5×16.5 cm) with wax paper.
Ensure that there’s an overhang on all sides for easier removal later.
This setup will help you lift the prepared dough out of the mold effortlessly.
Step 2: Prepare the Base Mixture
Pour the condensed milk into a medium bowl.
If you’re using homemade vegan condensed milk and it’s too thick from refrigeration, gently microwave it for a few seconds or warm it in a double boiler until it becomes runny.
Once it’s ready, sift in the cocoa powder in portions, stirring the mixture occasionally to combine.
Step 3: Knead and Adjust the Dough
As the mixture begins to thicken considerably, apply a bit of oil to your hands to prevent sticking and knead the mixture into a dough.
Aim for a texture that is soft, smooth, and manageable without being sticky.
Adjust as necessary: add more cocoa powder if too wet, or more condensed milk if too dry.
Step 4: Shape and Chill
Transfer the kneaded dough to the prepared wax-lined mold.
Use your fingers to spread and flatten it into an even layer.
Once done, place the mold in the refrigerator and allow it to chill for 1 hour, giving it time to set up properly.
Step 5: Cut and Finish Off
After the chilling period, carefully remove the dough from the mold by lifting the wax paper.
Place the firmed dough onto a cutting board.
Sift some cocoa powder over the top to add a nice finish.
Using a sharp knife, cut the set dough into squares.
If desired, you can round off the edges of each square with your fingers for a more refined appearance, although this step is optional.
Step 6: Serve and Enjoy
The squares are now ready to enjoy.
Serve them immediately or store them for later use.
These delightful treats are excellent for snacking or as a sweet treat to finish off a meal.
