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Hey holiday lovers!
Are you in the mood for a festive drink? I’ve got a treat for you!
Today, I’m excited to share my Christmas Cranberry Moscow Mule recipe.
It’s vibrant, refreshing, and packed with holiday spirit.
Perfect for your holiday parties or cozy nights in!
Let’s mix up some cheer together!
Ingredient Substitutions
For vodka, gin can be used as an alternative to create a different flavor profile while maintaining the spirit’s strength. Gin’s botanical notes can complement the cranberry and ginger flavors well. Non-alcoholic versions can use extra ginger beer or sparkling water instead. Ginger beer can be replaced with ginger ale for a milder taste, or a combination of sparkling water and ginger syrup for a customizable intensity. Adjust sweetness as needed. Fresh cranberries can substitute frozen ones, requiring a slight muddle to release their flavors. If cranberries are unavailable, pomegranate arils or tart cherries can provide a similar tartness and festive color. Use about 1 tablespoon of fresh fruit per drink. These substitutions maintain the cocktail’s essence while offering flexibility for different tastes or dietary needs.
Preparation Time | 10-15 minutes |
Cooking Time | 0-0 minutes |
Total Time | 10-15 minutes |
Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 150-200
- Protein: 0-1 g
- Fat: 0-1 g
- Carbohydrates: 35-45 g
Ingredients
- Frozen cranberries
- 1 1/2 oz vodka
- 1/6 oz lime juice
- 4 oz ginger beer
- Fresh mint leaves
- Ice
- Lime (for garnish)
Step 1: Prepare the Lime and Cranberries
Begin by cutting a lime into wedges and setting them aside for garnish and a splash of fresh juice.
Next, take frozen cranberries and crush them using a tool of your choice, such as a lemon squeezer, to release their juices and flavors.
Step 2: Assemble the Drink
Fill a glass with ice to keep your cocktail chilled.
Add the crushed cranberries on top of the ice for a tart and refreshing base.
Then, pour in 1 1/2 oz of quality vodka, ensuring a smooth and balanced flavor.
Step 3: Add the Ginger Beer and Mix
Pour 4 oz of ginger beer into the glass, adding a spicy and effervescent kick to the drink.
Stir the mixture gently to combine all the flavors without losing the fizz of the ginger beer.
Step 4: Garnish and Serve
Add a few fresh mint leaves on top of your cocktail for an aromatic garnish.
Squeeze some lime juice from the wedges into the drink to enhance its zest and freshness.
Finally, place a lime wedge on the side of the glass for an elegant finish.
Your refreshing cocktail is now ready to serve and enjoy!