Hey friends!
The holiday season is here, and I’ve got a festive treat for your table!
Today, I’m sharing my delicious recipe for Christmas glazed carrots.
These little beauties are sweet, colorful, and totally easy to whip up.
They make the perfect side dish for your holiday feast!
Get ready to impress your family and friends this Christmas! Let’s dive in!
Suggestions for Ingredient Substitution
Carrots can be replaced with parsnips or sweet potatoes for a different flavor profile while maintaining a similar texture and nutritional value. Adjust cooking time as needed, as parsnips may cook faster and sweet potatoes might require longer. Butter can be substituted with coconut oil or olive oil for a dairy-free option, using the same amount. This change will alter the flavor slightly but still provide richness. Brown sugar can be replaced with maple syrup or honey for a natural sweetener alternative. Use about 3 tablespoons of either, as they are slightly sweeter than brown sugar. These substitutions accommodate various dietary preferences while preserving the dish’s overall character and accessibility.
| Preparation Time | 5-10 minutes |
| Cooking Time | 12-15 minutes |
| Total Time | 17-25 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 400-450
- Protein: 2-4 g
- Fat: 22-25 g
- Carbohydrates: 50-55 g
Ingredients
- 1 1/2 pounds carrots (peeled and sliced into 1/2-inch pieces)
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 tablespoon parsley, chopped (optional)
Step 1: Simmer the Carrots
Place the carrots in a large pan, then add 1 1/2 cups of water.
Bring the water to a simmer over medium heat.
Allow the carrots to cook for about 8-10 minutes, or until they become tender.
Once done, drain off any excess water from the pan.
Step 2: Add Ingredients and Form the Sauce
After draining the water, add butter, brown sugar, and a pinch of salt to the pan with the tender carrots.
Stir the mixture well to ensure that the carrots are fully coated.
Continue cooking for an additional 4-5 minutes, stirring occasionally, until a nice sauce forms surrounding the carrots.
Step 3: Garnish and Serve
Once the sauce has formed and everything is well-coated, sprinkle chopped parsley over the carrots if desired.
This adds a touch of color and flavor.
Serve the glazed carrots immediately as a delicious side dish.
