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Hey there, fellow food lovers!
Looking to warm up with a delicious meal? I’ve got the perfect recipe for you!
Today, I’m sharing my go-to classic beef stew gravy.
It’s rich, savory, and takes your stew to the next level.
Trust me, once you try it, you’ll want to drizzle it over everything!
Let’s dive in and get cooking!
Suggestions for Ingredient Substitution
Chuck beef can be replaced with seitan or portobello mushrooms for a vegetarian option. These alternatives provide a meaty texture and absorb flavors well. Adjust cooking time as needed, as plant-based options typically require less time to become tender. All-purpose flour can be substituted with cornstarch or arrowroot powder for a gluten-free thickener. Use half the amount of cornstarch or arrowroot compared to flour. Olive oil can be swapped with avocado oil or grapeseed oil for different flavor profiles or higher smoke points. These oils maintain the dish’s heart-healthy fat content while offering neutral flavors that won’t overpower the stew. Use the same amount as called for in the original recipe.
Preparation Time | 15-20 minutes |
Cooking Time | 55-60 minutes |
Total Time | 70-80 minutes |
Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1200-1400
- Protein: 100-120 g
- Fat: 70-80 g
- Carbohydrates: 40-50 g
Ingredients
- 1 1/2 pounds chuck beef
- 1 large onion
- 2 large carrots
- 2 tablespoons all-purpose flour
- 3 cups water
- Salt, 2 tablespoons or as needed
- 1 tablespoon black pepper, ground
- 2 tablespoons olive oil
Step 1: Prepare and Brown the Meat
Begin by cutting your meat into medium-sized cubes.
Preheat a soup pot with some oil over medium-high heat.
Add the meat cubes to the pot, ensuring not to overcrowd them, and brown all sides.
This process helps lock in the flavors and gives a nice crust to the meat.
Step 2: Add Vegetables and Season
While the meat is browning, dice the carrots and onions.
Once the meat has browned, add the diced vegetables to the pot.
Cook them together with the meat until the vegetables begin to soften.
Season the mixture with salt and pepper to taste.
Step 3: Simmer the Stew
Add enough water to the pot to cover the meat and vegetables.
Turn the heat down to low, covering the pot to allow the stew gravy to simmer.
Let it cook for at least 45 minutes, or until the beef becomes super tender, allowing all the flavors to meld together beautifully.
Step 4: Thicken the Gravy
Whisk some flour with a bit of cold water in a small bowl or cup until there are no lumps.
Gradually whisk this mixture into the simmering stew gravy to thicken it.
Continue to simmer the stew for an additional 10 minutes to ensure the flour is cooked and the gravy is thickened to your preferred consistency.
Step 5: Serve and Enjoy
Once the stew is thickened and the flavors have fully developed, it’s ready to serve.
Pair it alongside your favorite grain or potato dish for a complete and comforting meal.
Enjoy the rich and savory flavors of your homemade stew!