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Hey friends!
Have you ever tried something so good it makes you say, “WOW”?
Today, I’m sharing a recipe that does just that: cottage cheese hot honey!
It’s the perfect mix of creamy, sweet, and spicy.
Drizzle it on your morning toast or enjoy it as a snack.
Trust me, once you try it, you’ll be hooked! Let’s dive in!
Preparation Time | 10-15 minutes |
Cooking Time | 0-2 minutes |
Total Time | 10-17 minutes |
Level of Difficulty | Easy |
Ingredients
- 1 16 oz tub of whole milk cottage cheese
- 1 tablespoon extra virgin olive oil
- 1 tablespoon spicy honey
- Freshly ground black pepper
- Chopped salted roasted pistachios
- Fresh basil leaves
Step 1: Prepare and Blend the Ingredients
Add 16 oz of full-fat cottage cheese, 1 tablespoon of extra virgin olive oil, and 1 tablespoon of hot honey to a food processor.
Blend the mixture on high until it becomes smooth and creamy, about 1-2 minutes.
Make sure to stop occasionally to scrape down the sides with a spatula to ensure an even blend.
Step 2: Plate the Whipped Cottage Cheese
Once the cottage cheese mixture is smooth and creamy, scoop it into a shallow bowl or small plate, spreading it out evenly to create a nice base for the toppings.
Step 3: Add the Toppings
Top the whipped cottage cheese with a drizzle of hot honey and a drizzle of olive oil.
Add a crack of fresh black pepper, scatter fresh basil leaves, and sprinkle with chopped pistachios for added texture and flavor.
Step 4: Serve and Enjoy
Serve the topped whipped cottage cheese immediately with pita chips for dipping.
Enjoy this delightful combination of creamy, sweet, and savory flavors!