Delicious Cottage Cheese Hot Honey

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Hey friends!

Have you ever tried something so good it makes you say, “WOW”?

Today, I’m sharing a recipe that does just that: cottage cheese hot honey!

It’s the perfect mix of creamy, sweet, and spicy.

Drizzle it on your morning toast or enjoy it as a snack.

Trust me, once you try it, you’ll be hooked! Let’s dive in!

cottage cheese hot honey
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

Preparation Time 10-15 minutes
Cooking Time 0-2 minutes
Total Time 10-17 minutes
Level of Difficulty Easy

Ingredients

  • 1 16 oz tub of whole milk cottage cheese
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon spicy honey
  • Freshly ground black pepper
  • Chopped salted roasted pistachios
  • Fresh basil leaves

Step 1: Prepare and Blend the Ingredients

Add 16 oz of full-fat cottage cheese, 1 tablespoon of extra virgin olive oil, and 1 tablespoon of hot honey to a food processor.

Blend the mixture on high until it becomes smooth and creamy, about 1-2 minutes.

Make sure to stop occasionally to scrape down the sides with a spatula to ensure an even blend.

Step 2: Plate the Whipped Cottage Cheese

Once the cottage cheese mixture is smooth and creamy, scoop it into a shallow bowl or small plate, spreading it out evenly to create a nice base for the toppings.

Step 3: Add the Toppings

Top the whipped cottage cheese with a drizzle of hot honey and a drizzle of olive oil.

Add a crack of fresh black pepper, scatter fresh basil leaves, and sprinkle with chopped pistachios for added texture and flavor.

Step 4: Serve and Enjoy

Serve the topped whipped cottage cheese immediately with pita chips for dipping.

Enjoy this delightful combination of creamy, sweet, and savory flavors!

cottage cheese hot honey
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

cottage cheese hot honey
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

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