Hey there, dessert lovers!
Are you in the mood for something sweet? I’ve got a delightful treat for you!
Today, I’m sharing my recipe for cottage cheese plum cake.
It’s moist, fruity, and has just the right balance of sweetness.
Perfect for an afternoon snack or a cozy dessert after dinner.
Let’s dive in and whip up this delicious goodness!
| Preparation Time | 20-30 minutes |
| Cooking Time | 40-45 minutes |
| Total Time | 60-75 minutes |
| Level of Difficulty | Medium |
Ingredients
For the dough:
- 1 cup granulated sugar
- 1 tbsp vinegar (white vinegar works best)
- 1 tsp baking soda
- 2 cups all-purpose flour
- 1/2 cup butter (unsalted, melted and cooled)
- 2 cups cottage cheese (full-fat, drained of excess liquid)
- 1 egg (large)
- 1/2 cup sour cream (full-fat for richness)
For the fruit layer:
- plums (firm, ripe, cut into 1-inch pieces)
Step 1: Prepare the Dough
Start by bringing butter to room temperature until it becomes soft and easy to work with.
In a bowl, whisk an egg with sugar until well combined.
Stir in sour cream and the softened butter.
Next, add cottage cheese to the mixture.
In a tablespoon, combine baking soda with vinegar, let it bubble, and then add this solution to the mixture.
Blend the mixture well.
Gradually add flour to the mixture and knead it into a ball.
Place the dough in the refrigerator for 20-30 minutes while preparing the filling.
Step 2: Prepare the Filling
While the dough is chilling, whisk eggs with sugar in a separate bowl until the mixture is smooth.
Add sour cream and cottage cheese to the egg mixture and blend everything together well.
Step 3: Shape the Dough and Add Plums
Remove the dough from the refrigerator.
Press it into the bottom and up the sides of a 9-inch round springform baking pan, ensuring an even layer.
Wash plums, cut them into 1-inch pieces, and arrange them on the bottom of the dough.
Step 4: Add the Filling and Bake
Pour the prepared filling over the plums, spreading it out evenly.
Preheat your oven to 350°F (175°C).
Bake for 40-45 minutes, or until the filling is set and no longer shaky in the middle.
Step 5: Cool and Serve
After baking, allow the cake to cool completely in the pan.
Once cooled, carefully remove the springform ring.
Serve the cake with a drizzle of fruit syrup for added flavor.
