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Hey, cheese lovers!
Are you ready to impress your taste buds? I’ve got a real treat for you today!
Let me introduce you to my garlic butter baked brie.
It’s creamy, dreamy, and packed with flavor.
Perfect for parties or just a cozy night in.
Trust me, you won’t want to miss this cheesy delight! Let’s dive in!
Possible Ingredient Alternatives
Brie cheese can be substituted with camembert for a similar creamy texture and flavor profile. For a dairy-free option, use a soft cashew-based vegan cheese, adjusting baking time as it may melt differently. Salted butter can be replaced with olive oil or a plant-based butter alternative for those avoiding dairy. Use an additional tablespoon of oil if omitting butter entirely. Honey can be swapped with maple syrup or agave nectar for vegan diets. These alternatives provide similar sweetness, though maple syrup may impart a slight flavor change. Adjust the amount to taste, as these substitutes can be sweeter than honey. For the herbs, dried rosemary and thyme can be used in place of fresh, using about one-third the amount called for in the recipe.
| Preparation Time | 10-15 minutes |
| Cooking Time | 8-10 minutes |
| Total Time | 18-25 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 600-700
- Protein: 20-25 g
- Fat: 50-55 g
- Carbohydrates: 30-35 g
Ingredients
- 8 ounces round of brie cheese
- 1 tablespoon salted butter
- 1 tablespoon olive oil
- 3 garlic cloves, peeled and thinly sliced
- 1/8 teaspoon finely chopped fresh rosemary
- 1/8 teaspoon finely chopped fresh thyme
- 1 tablespoon honey
- Serve with crackers, bread, or vegetables
Step 1: Prepare and Bake the Brie
Begin by preheating your oven to 350°F (175°C).
Carefully shave the top rind off the Brie round using a sharp knife.
Be meticulous not to remove too much or you’ll take away some of the creamy inside.
Place the Brie round onto a cookie sheet lined with tin foil.
Bake it in the oven for 8-10 minutes, ensuring that the inside becomes warm and gooey but doesn’t overflow.
Make it a point to check the Brie during the cooking process and remove it from the oven immediately if it starts spilling over.
Step 2: Prepare the Herb-Infused Butter
While your Brie is baking, melt some butter in a large skillet on the stovetop over medium-low heat.
Add in rosemary, thyme, and garlic, stirring occasionally.
Cook this mixture for 5-7 minutes until the garlic is toasted to a golden color, being mindful not to let it brown.
If necessary, reduce the heat to low to prevent burning.
Step 3: Assemble and Serve
Once the Brie is perfectly gooey, use a large spatula to carefully transfer it to a serving dish, taking care not to lose any of the warm cheese.
Pour the roasted garlic butter and herb mixture over the top of the Brie.
Finish by drizzling honey over everything.
Serve immediately with a selection of crackers, bread, or fresh veggies for dipping.
Enjoy your decadent and flavorful baked Brie!
