Hey there, coffee lovers!
Are you ready to spice up your morning brew?
Today, I’m sharing a delightful recipe for pumpkin pie syrup that you can add to your coffee.
It’s warm, cozy, and packed with fall flavors.
Trust me, once you try this, your morning routine will never be the same!
Let’s dive into this tasty treat!
| Preparation Time | 5-10 minutes |
| Cooking Time | 10-15 minutes |
| Total Time | 15-25 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 cup light brown sugar
- 1 cup water
- 1/4 cup pure pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon vanilla
Step 1: Gather and Prepare Ingredients
Begin by gathering the following ingredients: 1 cup light brown sugar, 1 cup water, ¼ cup pure pumpkin puree, 1 tablespoon pumpkin pie spice, and ¼ teaspoon vanilla.
Having everything ready will make the cooking process smoother and more efficient.
Step 2: Combine Ingredients in a Pot
Turn the stove on to medium heat.
In a pot, combine the light brown sugar, water, pumpkin puree, and pumpkin pie spice.
Stir the mixture well to ensure all the ingredients are thoroughly combined.
Step 3: Heat and Bubble the Mixture
Allow the mixture to heat up on medium heat, stirring occasionally for about 10 minutes, until it starts to bubble.
Once it begins to bubble, continue to stir and let it bubble for an additional couple of minutes to ensure the flavors meld together nicely.
Step 4: Add Vanilla and Cool Down
Turn off the stove and add ¼ teaspoon of vanilla to the mixture, stirring it in gently.
Remove the pot from the heat and allow the syrup to cool down.
This will help the flavors to settle and develop further.
Step 5: Transfer and Store the Syrup
Once the syrup has cooled down, transfer it into a clean jar or container for storage.
Make sure the container is airtight to maintain freshness.
Store the pumpkin spice syrup in the refrigerator.
Enjoy using it in your favorite beverages or recipes!
