Hey there, meal prep pals!
Are you on the hunt for a simple and satisfying dinner? Look no further!
Today, I’m excited to share my go-to recipe for a rotisserie chicken burrito bowl.
It’s packed with flavor and super customizable. Plus, it saves you time (hello, rotisserie chicken!).
Get ready to build your perfect bowl—it’s gonna be delicious!
Possible Ingredient Alternatives
Rice can be replaced with cauliflower rice for a low-carb option or quinoa for added protein and fiber. Both alternatives maintain the dish’s texture and absorb flavors well. Adjust cooking times accordingly, as cauliflower rice cooks faster than regular rice. Rotisserie chicken can be substituted with grilled tofu or tempeh for a vegetarian version. Marinate the tofu or tempeh in similar spices to mimic the chicken’s flavor profile. Cook until crispy on the outside for the best texture. Black beans can be swapped with pinto beans or chickpeas for variety. These legumes offer similar protein and fiber content while providing slightly different flavors and textures. Rinse canned beans before use to reduce sodium content.
| Preparation Time | 10-15 minutes |
| Cooking Time | 5-10 minutes |
| Total Time | 15-25 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1200-1400
- Protein: 80-90 g
- Fat: 50-60 g
- Carbohydrates: 120-130 g
Ingredients
- 1 can black beans (rinsed and drained)
- 1/4 cup pico de gallo (for a fresh, zesty kick)
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tbsp lime juice
- 1 avocado, sliced thin
- 1 rotisserie chicken, shredded (about 4 cups cooked chicken)
- 1 to 2 tsp salt and pepper
- 2 to 3 tbsp fresh cilantro (finely chopped)
- 1 can corn (drained, I use Del Monte whole kernel)
- 1 cup prepared rice
Step 1: Prepare the Cilantro Lime Rice
Over low heat, gently warm the rice in a pot.
Once the rice is warm, toss in half of the chopped cilantro and a splash of lime juice.
Stir well to combine the flavors and then set the rice aside while you prepare the rest of the dish.
Step 2: Cook the Chicken and Vegetable Mixture
Heat a medium-sized pan over medium heat.
Add the rotisserie chicken, black beans, corn, a dash of cumin, oregano, salt, and pepper to the pan.
Mix until all ingredients are well combined.
Cook everything together until the mixture is thoroughly heated, which should take about 5-10 minutes.
Step 3: Assemble the Bowls
Spoon the cilantro lime rice into each serving bowl as a base.
Next, add the warm chicken and vegetable mixture on top of the rice.
Finish each bowl by topping with slices of fresh avocado and a generous spoonful of pico de gallo, according to your taste.
Step 4: Garnish and Serve
Garnish your completed bowls with the remaining cilantro for an added burst of fresh flavor.
Serve the bowls with a side of crispy chips for a delightful crunch.
Enjoy your delicious, homemade meal presented beautifully in a bowl!
