Delicious Zoodles with Bacon

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Hey friends!

Looking for a fun way to switch up your dinner routine? I’ve got a tasty idea for you!

Today, I’m diving into a super delicious recipe: zoodles with bacon.

Yes, you heard that right—zoodles! They’re noodles made from zucchini, and paired with crispy bacon, they are a match made in heaven.

It’s light, flavorful, and oh-so-satisfying! Let’s whip this up together!

zoodles with bacon
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

Possible Ingredient Alternatives

For a vegetarian option, the streaky bacon can be replaced with smoked tempeh or mushrooms sautéed in olive oil and liquid smoke. These alternatives provide a similar savory flavor and chewy texture. Zucchini noodles can be swapped with spiralized carrots or butternut squash for different flavors and nutrients while maintaining the low-carb profile. Use the same quantity as zucchini. Heavy cream can be substituted with coconut cream for a dairy-free version, offering a similar richness. Use an equal amount of coconut cream, but be aware it may impart a slight coconut flavor to the dish. For those avoiding dairy entirely, nutritional yeast can replace the Parmesan cheese, providing a cheesy flavor and B vitamins. Sprinkle to taste at serving time.

Preparation Time 10-15 minutes
Cooking Time 10-15 minutes
Total Time 20-30 minutes
Level of Difficulty Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

  • Calories: 900-1000
  • Protein: 45-50 g
  • Fat: 70-80 g
  • Carbohydrates: 25-30 g

Ingredients

  • 400g spiralized zucchini
  • 80g boursin cheese
  • 250g streaky bacon, diced
  • 1/2 cup heavy cream
  • Salt and black pepper
  • Parmesan cheese for serving

Step 1: Prepare the Zucchini Noodles

Place your zucchini noodles in a bowl and sprinkle them with a teaspoon of salt.

Toss the noodles to evenly coat them in the salt.

Set them aside for 10-15 minutes, allowing the zucchinis to release some of their water.

This will help prevent the final dish from being too watery.

Step 2: Cook the Bacon

Heat a large frying pan over medium-high heat and add the bacon pieces.

Cook for approximately 5 minutes until the bacon becomes crispy and golden brown.

Remove excess bacon fat if necessary, leaving just enough to coat the pan and flavor the dish.

Step 3: Create the Creamy Sauce

Turn the heat down to medium and crumble in the Boursin cheese, allowing it to melt slightly in the pan.

Next, add the cream and bring the mixture to a simmer.

Stir continuously to fully combine the Boursin cheese and create a smooth, creamy sauce.

Step 4: Prepare and Add the Zucchini Noodles

While the sauce is simmering, use your hands to squeeze as much water as possible from the salted zucchini noodles.

This helps maintain the sauce’s creaminess.

Next, add the squeezed noodles to the creamy sauce in the pan.

Step 5: Heat the Noodles and Serve

Stir the zucchini noodles through the sauce for 1-2 minutes, ensuring they are heated thoroughly and coated well with the sauce.

Season with salt and pepper to taste.

Once everything is combined and warm, serve the dish immediately, topping it with Parmesan cheese if desired for an extra touch of flavor.

zoodles with bacon
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

zoodles with bacon
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

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