Easy 2 Ingredient Cheesecake with Greek Yogurt

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Hey there, dessert lovers!

I’ve got a treat that’s super simple and oh-so-delicious!

Today, I’m excited to share my 2-ingredient cheesecake with Greek yogurt.

That’s right—only two ingredients!

It’s creamy, tasty, and perfect for satisfying those sweet cravings without all the fuss.

Get ready for a dessert that’s as easy as pie—well, actually easier!

Let’s dive in!

2 ingredient cheesecake with greek yogurt
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

Preparation Time 10-20 minutes
Cooking Time 26-28 minutes
Total Time 1 hour 36-48 minutes
Level of Difficulty Easy

Ingredients

  • 1 3/4 cups full-fat plain greek yogurt (405 g)
  • 1 1/4 cups sweetened condensed milk (380 g)

Step 1: Prepare the Cake Pan

Grease the interior of a 7-inch round cake pan.

Line the bottom with parchment paper.

You do not need to line the sides, but make sure they are greased well.

If you are using a springform pan, line the bottom and part of the sides to prevent leakage.

Step 2: Mix the Batter

In a large mixing bowl, add all the necessary ingredients and stir with a whisk until the mixture is smooth and evenly combined.

Ensure there are no lumps.

Step 3: Pour and Cover

Pour the batter into the prepared cake pan.

Cover the top tightly with aluminum foil to prevent water from dripping into the batter during steaming.

Step 4: Steam the Cake

Place a large pot on the stove, deep enough to fit your cake pan.

Insert a steamer rack into the pot.

Add about 2 1/2 cups of water — you need around 1 inch of water, but ensure it does not touch the cake pan.

Bring the water to a gentle boil.

Place the covered cake pan on top of the steamer rack.

Close the pot with a tight-fitting lid and steam for about 26-28 minutes, adjusting heat as necessary to maintain a gentle boil.

Step 5: Check and Set the Cake

When the cake is done, the batter should appear solid.

It may still be slightly wobbly in the middle when shaken, but it should not be liquid.

Place the cake in the fridge to set and firm up for about 1 hour.

As it cools, it should pull away slightly from the edges of the pan.

Step 6: Remove and Serve

To remove the cake, cover the top of the cake pan with a plate.

Invert the pan and tap the bottom to help release the cake onto the plate.

Carefully remove the parchment paper from the top of the cake.

Serve the cake chilled or at room temperature, depending on your preference.

2 ingredient cheesecake with greek yogurt
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

2 ingredient cheesecake with greek yogurt
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

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