Hey there, friends!
Are you hungry for something delicious and healthy? I’ve got a fantastic recipe for you!
Today, I’m sharing my favorite air fryer baked salmon.
It’s quick, tasty, and so easy!
Get ready for a melt-in-your-mouth experience.
Let’s dive into this scrumptious dish!
Possible Ingredient Alternatives
For the salmon, firm white fish like cod or halibut can be used as alternatives. These fish offer similar nutritional benefits and cook well in an air fryer, though cooking times may need slight adjustment. Olive oil can be replaced with avocado oil or melted coconut oil for different flavor profiles and potential health benefits. Use the same amount as called for in the recipe. Garlic seasoning can be substituted with fresh minced garlic or garlic powder. If using fresh garlic, use 1-2 cloves, minced, and if using garlic powder, start with 1/4 teaspoon and adjust to taste. These substitutions maintain the dish’s savory flavor while offering flexibility for different dietary preferences or ingredient availability.
| Preparation Time | 5-10 minutes |
| Cooking Time | 7-11 minutes |
| Total Time | 12-21 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 800-900
- Protein: 100-110 g
- Fat: 40-50 g
- Carbohydrates: 0-5 g
Ingredients
- Four 6-ounce pieces of salmon
- 1 tablespoon olive oil
- 1 teaspoon garlic seasoning
- 1/2 teaspoon paprika
- Salt and pepper (as desired)
- Lemon wedges for serving
- Tartar sauce on the side
Step 1: Preheat the Air Fryer
Begin by preheating your air fryer to 400°F.
This typically takes a few minutes, so it’s a good idea to start this process while you prepare the salmon fillets.
Step 2: Season the Salmon Fillets
Rub each salmon fillet with olive oil to ensure they remain moist during cooking.
Season the fillets with garlic powder, paprika, salt, and pepper.
Make sure to coat each fillet evenly to maximize flavor.
Step 3: Air Fry the Salmon
Place the seasoned salmon fillets into the preheated air fryer basket.
Air fry for 7-9 minutes, adjusting according to the thickness of the salmon.
Keep in mind that cooking times can vary between different air fryer models.
Step 4: Check and Adjust for Doneness
Carefully open the air fryer basket and check the salmon for your desired doneness using a fork.
If needed, you can return the salmon to the air fryer for an additional 1 or 2 minutes to achieve your preferred texture.
Step 5: Serve and Enjoy
Once the salmon is cooked to your liking, remove it from the air fryer.
Allow the fillets to rest for a moment before serving.
Enjoy your perfectly cooked salmon with your favorite sides.
This was tasty and cooked perfectly. I was very happy with the results. I did use smoked paprika as I wanted a hint of smoke flavor as we usually cook salmon on the BBQ.
Thank you so much!!