Hey there, friends!
Are you craving something hearty and delicious? Well, I’ve got a fantastic recipe for you!
Today, we’re whipping up a mouthwatering bacon egg casserole.
It’s the perfect dish for breakfast, brunch, or even a cozy dinner.
Loaded with flavor and so easy to make, you’ll want to add it to your regular rotation.
Grab your ingredients, and let’s dive in!
| Preparation Time | 10-15 minutes |
| Cooking Time | 40-50 minutes |
| Total Time | 50-65 minutes |
| Level of Difficulty | Medium |
Ingredients
For the egg mixture:
- 7 large eggs
- 1 tsp garlic seasoning (or freshly minced for best flavor)
- 1/2 tsp ground black pepper
- 1 tsp kosher salt
- 12 fl oz evaporated milk
- 1 tsp onion seasoning
For the casserole:
- 16 oz shredded hash brown potatoes (look for simply shredded potatoes, not diced)
- 1/2 cup diced bell peppers (red and green for color)
- 1/4 cup green onions (thinly sliced, white and green parts)
- 1/2 cup Hormel bacon pieces (or cook and crumble 6 slices of bacon)
- 1 cup shredded sharp cheddar cheese (freshly shredded melts best)
Step 1: Prepare the Egg Mixture
In a large bowl, gently whisk together 7 large eggs, a 12 oz can of evaporated milk, 1 teaspoon of kosher salt, ½ teaspoon of freshly ground black pepper, 1 teaspoon of onion powder, and 1 teaspoon of garlic powder until well combined.
Set this mixture aside for later use.
Step 2: Assemble the Casserole Layers
Grease an 8×8 baking dish to prevent sticking.
Evenly spread 16 oz of plain refrigerated shredded hash brown potatoes in the bottom of the dish.
Sprinkle ½ cup of chopped bell peppers over the hash browns.
Layer half of the ½ cup of real bacon pieces and half of the ¼ cup of thinly sliced green onions on top of the bell peppers.
Spread 1 cup of shredded sharp cheddar cheese evenly over this layer.
Finally, add the remaining bacon pieces and green onions on top of the cheese.
Step 3: Add the Egg Mixture
Pour the reserved egg mixture over the entire dish, making sure it covers all the layers evenly.
This will help the casserole to set properly.
Step 4: Chill or Bake
Cover the dish tightly with plastic wrap or foil.
You can either chill the casserole in the refrigerator overnight or bake it right away if you’re preparing it in the morning.
Step 5: Preheat the Oven
If you chilled the casserole overnight, preheat your oven to 350°F (175°C) with the rack in the lower middle position.
Let the casserole sit at room temperature while the oven is preheating to ensure even cooking.
Step 6: Bake and Enjoy
Once the oven is ready, bake the casserole for about 45-55 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.
Let the casserole cool slightly before serving.
Enjoy your delicious breakfast casserole!
