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Hey there, friends!
Looking to impress your guests with a delicious appetizer? I’ve got the perfect treat for you!
Today, I’m sharing my baked brie with cranberry sauce recipe.
It’s warm, gooey, and packed with flavor.
Plus, it’s super easy to whip up!
Trust me, this dish is a showstopper. Let’s dive in!
Suggestions for Ingredient Substitution
Brie cheese can be replaced with camembert for a similar creamy texture and flavor profile. For a dairy-free option, consider using a cashew-based vegan cheese, though this may alter the final texture slightly. Adjust baking time as needed for these alternatives.
Cranberries can be substituted with tart cherries or pomegranate arils for a similar tangy-sweet flavor. Use the same amount as called for in the recipe, adjusting sugar to taste. These alternatives maintain the festive red color and provide similar antioxidant benefits.
For a lower-sugar option, replace the sugar with a natural sweetener like stevia or monk fruit extract. Start with a small amount and adjust to taste, as these sweeteners are more potent than sugar. This substitution reduces the overall carbohydrate content of the dish while maintaining sweetness.
| Preparation Time | 10-15 minutes |
| Cooking Time | 16-23 minutes |
| Total Time | 26-38 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 800-900
- Protein: 25-30 g
- Fat: 65-70 g
- Carbohydrates: 50-60 g
Ingredients
- 1 pound brie cheese (455 g), ideally 6 inches wide (15 cm) and at room temperature
- 1 heaping cup cranberries, fresh or frozen (115 g)
- 4 1/2 tablespoons sugar (about 55 g)
- 4 1/2 tablespoons water (about 65 ml)
- Large piece of orange peel, roughly 2 inches by 1 inch (5 cm by 2.5 cm)
- 1/4 teaspoon chopped fresh rosemary
- 1 tablespoon toasted almond slivers (optional)
- Sugared rosemary sprigs (optional for serving)
- Low fodmap crackers or baguette slices
Step 1: Prepare the Oven and Baking Pan
Position the oven rack in the middle and preheat the oven to 375°F (190°C).
Take a rimmed half-sheet pan and line it with parchment paper.
Coat the parchment paper with nonstick spray to prevent sticking.
Step 2: Bake the Brie
Place the Brie cheese on the prepared pan.
Bake the cheese for about 10 to 15 minutes.
The Brie is ready when it feels very soft and molten inside; gently touching the top should cause your finger to depress a bit with a good amount of give.
Step 3: Make the Cranberry Sauce
While the Brie is baking, combine cranberries, sugar, water, orange zest, and 1/4 teaspoon of chopped rosemary in a saucepan.
Bring the mixture to a simmer over medium heat, stirring often.
Let it simmer for about 6 to 8 minutes or until half of the cranberries have popped, making sure to stir regularly.
Step 4: Assemble and Garnish
Once the Brie is finished baking, carefully use a supportive, broad spatula to transfer it to a display plate.
Top the Brie with the warm cranberry sauce, removing the orange zest strip.
Optionally, sprinkle with almonds for added texture and garnish with sugared rosemary for a festive touch.
Step 5: Serve
Accompany the Brie and cranberry-topped delight with low FODMAP crackers or slices of baguette.
Serve while the Brie is warm and luscious and enjoy your elegant appetizer.
