Hey there, friends!
Are you craving something warm and comforting? I’ve got just the dish for you!
Today, I’m sharing my favorite baked potato casserole recipe.
It’s creamy, cheesy, and packed with flavor!
Perfect for family dinners or when you just want to treat yourself.
Let’s dive into this deliciousness together!
| Preparation Time | 20-30 minutes |
| Cooking Time | 25-30 minutes |
| Total Time | 45-60 minutes |
| Level of Difficulty | Medium |
Ingredients
For the potatoes:
- 1/2 cup milk
- 4 oz cream cheese (softened to room temperature)
- 1/2 tsp garlic powder
- 2/3 cup sour cream
- pepper
- 6 large russet potatoes (peeled and diced into 1-inch pieces)
- salt
- 1/4 cup unsalted butter (I use Kerrygold unsalted butter)
For the topping:
- 1 1/2 cups cooked, crumbled bacon (crispy and drained)
- 2 cups shredded cheddar cheese
- 1/4 cup chopped green onions
Step 1: Preheat Oven and Prepare Casserole Dish
Preheat your oven to 375°F (190°C).
Prepare a 9×13 casserole dish by coating it with nonstick cooking spray.
This will prevent the casserole from sticking to the dish during baking.
Step 2: Prepare and Cook the Potatoes
Wash, peel, and dice the potatoes.
Place them in a large pot, then cover with water.
Bring the water to a boil and cook the potatoes until they are tender, about 15-20 minutes.
Drain the potatoes thoroughly and return them gently to the empty pot.
Step 3: Combine Ingredients for Potato Mixture
Gently fold in the butter, cream cheese, sour cream, and milk into the drained potatoes.
Be careful to mix gently to avoid mashing the potatoes too much.
Add garlic powder, salt, and pepper to taste.
Stir in 1 1/2 cups of shredded cheese and 1 cup of crumbled bacon.
Make sure everything is well combined.
Step 4: Assemble and Bake the Casserole
Pour the potato mixture into the prepared casserole dish, spreading it out evenly.
Top with the remaining shredded cheese and crumbled bacon.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Step 5: Add Final Touches and Serve
Once the casserole is done baking, remove it from the oven.
Top with diced green onions for added flavor and color.
Serve hot and enjoy your creamy, cheesy potato casserole!
