Easy Breakfast Casserole Omelet

Hey there, breakfast lovers!

Are you tired of the same old morning routine? Well, I have a delicious twist for you!

Today, I’m excited to share my go-to breakfast casserole omelet.

It’s packed with flavor, super easy to whip up, and perfect for feeding a crowd.

You’ll love how it combines all your favorite omelet ingredients into one cozy dish!

Let’s dive in and get cooking!

breakfast casserole omelet

Preparation Time 15-20 minutes
Cooking Time 45-50 minutes
Total Time 60-70 minutes
Level of Difficulty Easy

Ingredients

  • Non-stick spray
  • 1 1/2 cups milk
  • 8 eggs
  • 2 teaspoons ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 large red bell pepper, chopped
  • 1 cup diced ham
  • 1 1/2 cups grated sharp cheddar cheese
  • 8 slices of white bread (cut into 1-inch pieces)

Step 1: Preheat Oven and Prepare the Casserole Dish

Preheat your oven to 350°F (175°C).

Spray a 13 x 9-inch casserole dish liberally with cooking spray to prevent sticking.

Set the prepared dish aside for later use.

Step 2: Prepare the Egg Mixture

In a medium mixing bowl, whisk together the milk, eggs, dry mustard, salt, and pepper until fully combined.

Set the egg mixture aside.

Step 3: Combine the Ingredients

In a very large mixing bowl, toss together the diced onion, green and red bell peppers, ham, shredded cheddar cheese, and bread cubes.

Ensure that everything is evenly distributed.

Step 4: Mix and Transfer

Pour the prepared egg mixture over the bread and vegetable mixture.

Stir thoroughly to ensure all the ingredients are well-coated with the egg mixture.

Transfer the combined mixture into the prepared 13 x 9-inch casserole dish, smoothing out the top to ensure an even layer.

Step 5: Bake the Casserole

Bake the casserole in the preheated oven for 45-50 minutes.

The casserole is ready when it begins to puff up, the top turns golden brown, and the middle is set.

After baking, let the casserole cool for 10 minutes before slicing and serving.

Enjoy!

breakfast casserole omelet
breakfast casserole omelet

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