Hey friends!
Looking for a cozy, comforting dish? You’re in for a treat!
Today, I’m sharing my go-to recipe for broccoli cheese casserole.
It’s creamy, cheesy, and packed with goodness.
Perfect as a side or a main dish, this casserole will make everyone happy!
Let’s dive into the deliciousness!
| Preparation Time | 15-20 minutes |
| Cooking Time | 30-60 minutes |
| Total Time | 45-80 minutes |
| Level of Difficulty | Medium |
Ingredients
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 beaten egg
- 1/4 to 1/2 cup finely chopped white onion
- 2 pounds lightly steamed fresh broccoli florets
- 8 ounces shredded sharp cheddar cheese
- Salt (to taste)
- Ground black pepper (to taste)
- Paprika (to taste)
- Crushed potato chips or buttered crackers (for topping)
- Melted butter or cooking spray (for greasing the baking dish)
Step 1: Preheat and Prepare Baking Dish
Preheat your oven to 350°F (175°C).
While the oven is heating up, grease a 9 by 13 inch baking dish with melted butter or cooking spray to ensure your casserole doesn’t stick.
Step 2: Combine Base Ingredients
In a large bowl, add one 10.75 ounce can of condensed cream of mushroom soup (or cream of broccoli soup if you prefer).
Next, add 1/2 cup of mayonnaise and substitute the other half cup with sour cream.
Add one beaten egg and finely chopped white onion (1/4 to 1/2 cup).
Whisk everything together until well combined.
Step 3: Add Broccoli and Cheese
Add two pounds of lightly steamed fresh broccoli florets (or three 10 ounce packages of frozen chopped broccoli) to the mixture.
If you prefer, you can use half broccoli and half cauliflower.
Add eight ounces of shredded sharp cheddar cheese.
Season the mixture with salt, ground black pepper, and paprika to taste, then gently combine all the ingredients together.
Step 4: Transfer to Baking Dish
Transfer the combined mixture to your prepared baking dish, spreading it out evenly.
For a crunchy topping, optionally sprinkle crushed potato chips or buttered crackers on top of the casserole.
Step 5: Bake the Casserole
Place the baking dish in the preheated oven.
If using fresh broccoli, bake the casserole for 30 to 40 minutes.
If using frozen broccoli, bake for 45 to 60 minutes until the top is golden and the casserole is heated through.
Step 6: Serve and Enjoy
Once the casserole is done baking, remove it from the oven and let it cool slightly before serving.
Enjoy your delicious broccoli casserole as a hearty side dish or a main course!
