Hey there, holiday lovers!
The festive season is just around the corner, and I have a treat you won’t want to miss.
Today, I’m sharing a delicious recipe for candied pecans.
These little bites of sweetness are perfect for snacking, adding to your holiday dishes, or gifting to friends.
Trust me, once you try them, you’ll be hooked!
Let’s get into the holiday spirit and make some magic in the kitchen!
Preparation Time | 10-15 minutes |
Cooking Time | 30-45 minutes |
Total Time | 40-60 minutes |
Level of Difficulty | Easy |
Ingredients
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tablespoon cinnamon powder
- 1 teaspoon salt
- 4 cups unsalted pecan halves
- 1 egg white
- 1/2 teaspoon vanilla essence
- 1 teaspoon water
Step 1: Preheat Oven and Prepare Baking Sheet
Preheat your oven to 300 degrees Fahrenheit.
Line a large baking sheet with a Silpat baking mat or parchment paper to prevent sticking.
Set the prepared baking sheet aside.
Step 2: Prepare the Sugar and Cinnamon Mixture
In a medium bowl, add sugars, cinnamon, and salt.
Whisk these ingredients together until they are well combined.
Once mixed, set the bowl aside for later use.
Step 3: Coat Pecans with Egg Mixture
In a large bowl, whisk together the egg white, vanilla, and water until the mixture becomes frothy.
Add the pecans to the bowl and gently toss them to ensure they are well coated with the egg mixture.
This will help the sugar mixture stick.
Step 4: Add Sugar Mixture to Pecans
Pour the sugar and cinnamon mixture over the coated pecans.
Toss the pecans gently until they are evenly covered with the sugar mixture.
Step 5: Bake the Pecans
Spread the coated pecans out in a single layer on the prepared baking sheet.
Bake in the preheated oven for about 30-45 minutes.
Stir the pecans every 15 minutes to ensure even baking.
The sugar mixture will harden on the pecans as they bake.
Step 6: Cool and Store the Pecans
Remove the baking sheet from the oven and allow the pecans to cool completely on the sheet.
Once they are fully cooled, transfer the pecans to an airtight container.
Store them at room temperature for up to 1 month.
Enjoy!