Hey there, friends!
Looking for a quick and tasty dinner idea? I’ve got you covered!
Today, I’m sharing my favorite recipe: chicken breast and broccoli with Knorr rice.
It’s a simple dish that packs a punch in flavor. Plus, it’s healthy and fills you up!
In just a short time, you’ll have a delicious meal on the table. Let’s dive in!
| Preparation Time | 15-20 minutes |
| Cooking Time | 60 minutes |
| Total Time | 75-80 minutes |
| Level of Difficulty | Easy |
Ingredients
- 2 boneless, skinless chicken breasts
- 12 ounces broccoli florets
- 10 ounces cream of chicken soup
- 1 1/2 cups chicken stock
- 1 knorr chicken broccoli rice side dish
- 1 cup shredded cheddar jack cheese (split)
Step 1: Prepare the Ingredients
Start by cutting the chicken into bite-sized pieces.
Then, cut the broccoli into small, uniform florets.
This ensures even cooking and a pleasing texture throughout the dish.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C).
This allows the oven to reach the proper temperature while you assemble the casserole.
Step 3: Assemble the Casserole
Take a 3-quart casserole dish and place the cut chicken and broccoli florets into it.
Add the chicken broth and cream of mushroom soup, followed by the Knorr rice packet.
Mix in 1/2 cup of the shredded cheese.
Stir everything together until well combined.
Step 4: Top with Cheese
Sprinkle the remaining 1/2 cup of shredded cheese evenly over the top of the mixture.
This will create a delicious, cheesy crust once baked.
Step 5: Bake the Casserole
Cover the casserole dish with a lid or aluminum foil.
Place it in the preheated oven and bake for 1 hour.
The casserole is done when it is bubbly and hot with melted cheese on top.
Step 6: Serve and Enjoy
Carefully remove the casserole dish from the oven and let it cool slightly before serving.
Enjoy your delicious chicken and broccoli casserole!
