Easy Chicken Breast and Green Beans

Hey there, friends!

Are you in need of a quick, healthy meal? I’ve got you covered!

Today, I’m excited to share my go-to recipe for chicken breast and green beans.

It’s easy to whip up, packed with flavor, and super nutritious.

Perfect for a busy weeknight dinner!

Let’s dive into this simple, delicious dish!

chicken breast and green beans

Preparation Time 10-15 minutes
Cooking Time 15-20 minutes
Total Time 25-35 minutes
Level of Difficulty Easy

Ingredients

  • 1 tablespoon vegetable oil + 1 teaspoon (separated)
  • 2 1/2 cups green beans, trimmed and cut into 1-inch pieces
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • 2 teaspoons minced garlic
  • 1/4 cup low-sodium chicken broth (or water)
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 teaspoons corn starch
  • Salt and pepper, to taste

Step 1: Cook the Green Beans

Heat 1 teaspoon of oil in a large pan over medium heat.

Add the green beans and cook for approximately 3-4 minutes or until the beans are tender.

Remove the green beans from the pan and place them on a plate.

Cover them to keep warm.

Step 2: Cook the Chicken

Wipe the pan clean with a paper towel and turn the heat to high.

Add the remaining tablespoon of oil.

Season the chicken pieces with salt and pepper, then add them to the pan in a single layer.

You may need to cook the chicken in batches.

Cook each piece for 3-4 minutes on each side until golden brown and cooked through.

Add the garlic to the pan and cook for an additional 30 seconds.

Step 3: Combine Chicken and Green Beans

Add the cooked green beans back to the pan and cook for 2 more minutes, stirring occasionally, until the green beans are warmed through.

Step 4: Prepare the Sauce

In a bowl, whisk together the chicken broth, honey, and soy sauce.

In a separate small bowl, mix the cornstarch with a tablespoon of cold water until smooth.

Step 5: Finish the Dish

Pour the soy sauce mixture over the chicken and green beans in the pan.

Cook for 30 seconds, stirring to coat the chicken and vegetables.

Whisk in the cornstarch mixture and bring to a boil.

Cook for 1 more minute or until the sauce has just started to thicken, stirring constantly.

Step 6: Serve

Serve immediately, with rice if desired.

Enjoy your savory and satisfying chicken and green bean stir-fry!

chicken breast and green beans
chicken breast and green beans

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