Easy Chicken Breast with Asparagus

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Hey, friends!

Looking for a delicious and healthy dinner idea? I’ve got you covered!

Today, I’m sharing my go-to recipe for chicken breast with asparagus.

It’s tasty, filling, and oh-so-easy to whip up. Plus, it’s perfect for a quick weeknight meal or a cozy dinner.

You’re going to love how simple and flavorful this dish is! Let’s dive in!

chicken breast with asparagus
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

Preparation Time 10-15 minutes
Cooking Time 20-30 minutes
Total Time 30-45 minutes
Level of Difficulty Easy

Ingredients

  • 4 boneless, skinless medium chicken breasts
  • 1 tablespoon italian herbs mix
  • 1/2 teaspoon each of crushed red pepper, salt, and pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter, divided
  • 1 pound asparagus, trimmed and cut into thirds
  • 1/2 cup minced onion
  • 3-4 minced garlic cloves
  • 1 cup heavy cream
  • 2 tablespoons lemon juice
  • 1/4 cup grated parmesan cheese (optional)

Step 1: Season and Cook the Chicken

Season chicken with Italian seasoning, crushed chili pepper, salt, and pepper.

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Add the seasoned chicken to the skillet and cook for 5-6 minutes per side, or until the chicken is fully cooked and has a nice golden crust.

Remove the chicken from the skillet and set it aside.

Step 2: Sauté the Vegetables

In the same skillet, add butter, chopped onion, and asparagus.

Cook for 2-3 minutes, stirring occasionally, until the vegetables are just tender.

Add minced garlic and cook for just under a minute, being careful not to let it burn.

Step 3: Prepare the Creamy Sauce

Pour heavy cream and lemon juice into the skillet.

Add grated Parmesan cheese and stir to combine all the ingredients.

Continue stirring until the mixture is well blended and begins to thicken.

Step 4: Simmer and Adjust the Dish

Return the cooked chicken to the skillet, nestling it into the creamy sauce.

Let the dish simmer for 3-4 minutes until the sauce has thickened and the chicken is heated through.

Taste the sauce and adjust the salt and pepper if needed.

If the sauce becomes too thick, add 1/4 cup of water, chicken stock, or broth to reach your desired consistency.

Step 5: Serve and Enjoy

Once the sauce has thickened to your liking and the chicken is fully reheated, remove the skillet from the heat.

Serve the chicken and asparagus with the creamy sauce drizzled over the top.

Enjoy your flavorful and delicious meal!

chicken breast with asparagus
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

chicken breast with asparagus
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

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