Easy Chicken Breast with Broccoli

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Hey there, lovely readers!

Are you on the hunt for a quick and healthy dinner idea? Look no further!

Today, I’m excited to share my go-to recipe: chicken breast with broccoli.

It’s simple, tasty, and packed with protein. Plus, it’s great for meal prep.

You’ll have a delicious meal on the table in no time! Let’s dive in!

chicken breast with broccoli
Image: mollyshomeguide.com / Photographer Molly
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Preparation Time 10-15 minutes
Cooking Time 15-20 minutes
Total Time 25-35 minutes
Level of Difficulty Easy

Ingredients

Chicken and Broccoli:

  • 1 lb chicken breast (boneless skinless), cut into 3/4″ pieces
  • 2 tbsp cooking oil (extra light olive oil), divided
  • 1 lb broccoli cut into florets (about 5 cups)
  • 1 small yellow onion, sliced into strips
  • 1/2 lb white button mushrooms, thickly sliced

Stir Fry Sauce:

  • 2/3 cup low sodium chicken broth
  • 3 tbsp low sodium soy sauce
  • 2 tbsp light brown sugar, packed (or honey to taste)
  • 1 tbsp corn starch
  • 1 tbsp sesame oil
  • 1 tsp fresh ginger, peeled and grated (lightly packed)
  • 1 tsp garlic (2 small cloves), grated
  • 1/4 tsp black pepper plus more to season chicken

Step 1: Prepare the Stir Fry Sauce

In a bowl, combine 2/3 cup low-sodium chicken broth, 3 tablespoons low-sodium soy sauce, 2 tablespoons packed light brown sugar, 1 tablespoon sesame oil, and 1 tablespoon cornstarch.

Peel and grate 1 teaspoon of fresh ginger and 1 teaspoon of garlic (about 2 small cloves), then add them to the sauce mixture along with 1/4 teaspoon black pepper.

Whisk until combined and set the sauce aside.

Step 2: Prep the Vegetables and Chicken

Cut 1 pound of broccoli into florets (about 5 cups).

Thickly slice 1/2 pound of white button mushrooms and 1 small yellow onion into strips.

Cut 1 pound of boneless, skinless chicken breasts into bite-sized pieces (about 3/4 inches thick).

Season the chicken lightly with black pepper.

Step 3: Cook the Chicken

Heat a large skillet or wok over medium-high heat and add 1 tablespoon of cooking oil.

Once the skillet is hot, add the chicken in a single layer and let it sear undisturbed for 1 minute.

Stir and continue to stir-fry for about 5 minutes until the chicken is fully cooked and golden.

Transfer the cooked chicken to a plate and set it aside.

Step 4: Stir-Fry the Vegetables

In the same skillet, add another tablespoon of oil.

Add the sliced onions, mushrooms, and broccoli.

Stir constantly and cook for about 3 minutes, or until the vegetables are tender.

This will ensure the vegetables are cooked evenly and have a nice texture.

Step 5: Combine Sauce and Chicken

Reduce the heat to medium-low.

Stir the prepared sauce to recombine it and pour it into the skillet.

Simmer for 3 to 4 minutes, stirring frequently, until the sauce thickens and the flavors meld.

If you prefer a thinner sauce, add water 1 tablespoon at a time until the desired consistency is reached, then bring back to a simmer.

Return the cooked chicken to the skillet and stir for another 30 seconds until warmed through.

Taste and adjust seasoning with more soy sauce if needed.

Step 6: Serve and Enjoy

Serve the stir fry over fluffy white rice and garnish with toasted sesame seeds.

Enjoy your delicious homemade stir fry!

chicken breast with broccoli
Image: mollyshomeguide.com / Photographer Molly
SAVE NOW

chicken breast with broccoli
Image: mollyshomeguide.com / Photographer Molly
SAVE NOW

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