Easy Chicken Breast with French Onion Soup

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Hey there, friends!

Looking for a quick and delicious dinner idea? I’ve got something special for you!

Today, I’m sharing a tasty recipe for chicken breast with French onion soup.

It’s a simple twist on a classic dish, and it’s packed with flavor.

Perfect for busy weeknights or when you want to impress your guests.

Let’s dive into this mouthwatering meal together!

chicken breast with french onion soup
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

Preparation Time 10-15 minutes
Cooking Time 15-25 minutes
Total Time 25-40 minutes
Level of Difficulty Easy

Ingredients

  • 2 tablespoons olive oil
  • 4 boneless skinless chicken breasts
  • 1 can (10.5 ounces) french onion soup
  • 1 cup croutons (homemade or store-bought)
  • 4 slices swiss cheese

Step 1: Sear the Chicken

Heat a large skillet over medium-high heat and add a small amount of olive oil.

Once the oil is hot, add the chicken breasts to the skillet.

Cook each side for 3-4 minutes until both sides are nicely browned.

Step 2: Simmer with French Onion Soup

After browning the chicken, pour in the French onion soup.

Allow the chicken to continue cooking for another 4-5 minutes on each side.

After flipping the chicken, add croutons to the mixture.

Cook the chicken until it is white all the way through and fully cooked.

Step 3: Melt the Swiss Cheese

Once the chicken is fully cooked, place a slice of Swiss cheese on top of each chicken breast.

Turn off the heat and let the residual heat melt the Swiss cheese over the chicken.

Step 4: Serve and Enjoy

Serve the chicken with a side of rice or vegetables.

Enjoy your delicious and savory dish!

chicken breast with french onion soup
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

chicken breast with french onion soup
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

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