Hey there, friends!
Looking for a simple dinner idea? I’ve got you covered!
Today, I’m sharing my go-to recipe for chicken breast with vegetables baked in the oven.
It’s healthy, tasty, and requires almost no cleanup—win-win!
Just throw everything together, pop it in the oven, and relax.
Trust me, dinner has never been easier! Let’s dive in!
| Preparation Time | 15-20 minutes |
| Cooking Time | 60 minutes |
| Total Time | 75-80 minutes |
| Level of Difficulty | Medium |
Ingredients
- 1 tbsp balsamic vinegar (for a touch of sweetness)
- salt to taste
- 1 red bell pepper (chopped into 1-inch pieces)
- 1 large onion (chopped into 1-inch pieces)
- 4 medium potatoes (cut into 1-inch chunks)
- 1 tsp smoked paprika
- 4 tbsp olive oil (I use Colavita extra virgin)
- 1 cup Kalamata olives (pitted and halved)
- 6 cloves garlic (finely minced)
- pepper to taste (freshly ground for best flavor)
- 3 chopped basil leaves (fresh, for garnishing)
- 2 cups cherry tomatoes (halved)
- 2 lb boneless, skinless chicken breast (cut into 1-inch chunks)
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C) to get it ready for roasting the chicken and vegetables.
Step 2: Prepare the Vegetables and Chicken
In a large bowl, combine the potatoes, onion, tomatoes, peppers, and olives.
Place the chicken in a separate bowl.
Take half of the garlic, oil, vinegar, salt, pepper, and paprika, and add it to the vegetable mixture.
Use the remaining halves of these ingredients and add them to the chicken.
Toss both mixtures well to ensure they are evenly coated with the spices and oil.
Step 3: Arrange in Baking Dish
Transfer the seasoned vegetable mixture into a large 9×13-inch baking dish, spreading them out evenly.
Arrange the seasoned chicken pieces over the top of the vegetables, ensuring an even distribution for consistent roasting.
Step 4: Roast the Chicken and Vegetables
Place the baking dish in the preheated oven and roast for about 1 hour.
Check for doneness by ensuring the chicken is cooked through (internal temperature should reach at least 165°F) and the potatoes are fork-tender.
Step 5: Add Fresh Basil and Serve
Once the chicken and vegetables are cooked, remove the baking dish from the oven.
Sprinkle fresh basil over the top of the chicken and vegetables to add a burst of freshness.
Serve the dish hot, drizzling some of the flavorful pan juices over the chicken just before serving to enhance the flavor.
