Easy Chicken Pesto Gnocchi Casserole

Hey friends!

Are you in the mood for a cozy, comforting meal? I’ve got something special for you!

Today, I’m sharing my chicken pesto gnocchi casserole.

It’s creamy, cheesy, and packed with flavor. Plus, it’s super easy to whip up.

Perfect for a family dinner or a night in with friends.

Get ready to dig in and enjoy every bite!

chicken pesto gnocchi casserole

Preparation Time 15-20 minutes
Cooking Time 25-30 minutes
Total Time 40-50 minutes
Level of Difficulty Medium

Ingredients

  • 4 cups of potato gnocchi
  • 1 cup alfredo sauce
  • 1 cup pesto
  • 2 cups grated mozzarella cheese
  • 1/2 cup chopped sun dried tomatoes
  • 1 pound ground chicken sausage
  • 1/4 cup italian seasoning
  • 1/4 cup ground parmesan

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for baking the casserole after all the ingredients are prepared and combined.

Step 2: Prepare the Gnocchi Mixture

In a large mixing bowl, combine 4 cups of potato gnocchi with 1 cup of Alfredo sauce and 1 cup of pesto.

Mix well so that the gnocchi is evenly coated with the sauces, ensuring a delicious blend of flavors.

Step 3: Cook the Chicken Sausage

In a separate skillet, cook 1 pound of ground chicken sausage over medium heat until it’s fully cooked, making sure to break it up as it cooks.

Drain any excess fat to avoid a greasy casserole.

Once done, add the cooked sausage to the gnocchi mixture and stir to combine evenly.

Step 4: Incorporate Additional Ingredients

Gently fold in 1/2 cup of chopped sun-dried tomatoes and 2 cups of grated mozzarella cheese into the gnocchi and sausage mixture.

Add 1/4 cup of Italian seasoning and 1/4 cup of ground Parmesan cheese, stirring until everything is well combined and evenly distributed.

Step 5: Assemble the Casserole

Transfer the gnocchi mixture into a greased casserole dish, spreading it out evenly.

For extra cheesiness, you can top the mixture with additional mozzarella cheese, if desired.

Step 6: Bake and Serve

Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese on top is bubbly and golden brown.

Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.

Enjoy your homemade Chicken Pesto Gnocchi Casserole!

chicken pesto gnocchi casserole
chicken pesto gnocchi casserole

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