Hey friends!
Are you in the mood for a cozy, comforting meal? I’ve got something special for you!
Today, I’m sharing my chicken pesto gnocchi casserole.
It’s creamy, cheesy, and packed with flavor. Plus, it’s super easy to whip up.
Perfect for a family dinner or a night in with friends.
Get ready to dig in and enjoy every bite!
| Preparation Time | 15-20 minutes |
| Cooking Time | 25-30 minutes |
| Total Time | 40-50 minutes |
| Level of Difficulty | Medium |
Ingredients
- 1 cup pesto
- 1 cup alfredo sauce
- 1/2 cup chopped sun-dried tomatoes
- 4 cups potato gnocchi (I like De Cecco or Rana brands)
- 1/4 cup Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1 lb ground chicken sausage
- 2 cups shredded mozzarella cheese (whole milk preferred for meltiness)
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for baking the casserole after all the ingredients are prepared and combined.
Step 2: Prepare the Gnocchi Mixture
In a large mixing bowl, combine 4 cups of potato gnocchi with 1 cup of Alfredo sauce and 1 cup of pesto.
Mix well so that the gnocchi is evenly coated with the sauces, ensuring a delicious blend of flavors.
Step 3: Cook the Chicken Sausage
In a separate skillet, cook 1 pound of ground chicken sausage over medium heat until it’s fully cooked, making sure to break it up as it cooks.
Drain any excess fat to avoid a greasy casserole.
Once done, add the cooked sausage to the gnocchi mixture and stir to combine evenly.
Step 4: Incorporate Additional Ingredients
Gently fold in 1/2 cup of chopped sun-dried tomatoes and 2 cups of grated mozzarella cheese into the gnocchi and sausage mixture.
Add 1/4 cup of Italian seasoning and 1/4 cup of ground Parmesan cheese, stirring until everything is well combined and evenly distributed.
Step 5: Assemble the Casserole
Transfer the gnocchi mixture into a greased casserole dish, spreading it out evenly.
For extra cheesiness, you can top the mixture with additional mozzarella cheese, if desired.
Step 6: Bake and Serve
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese on top is bubbly and golden brown.
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
Enjoy your homemade Chicken Pesto Gnocchi Casserole!
