Hey there, cookie lovers!
The holiday season is here, and you know what that means—time for cookies!
Today, I’m excited to share my recipe for Christmas cookies with almond bark.
These little treats are sweet, crunchy, and oh-so-festive.
Plus, they’re super fun to make and perfect for sharing with family and friends.
So, let’s spread some holiday cheer and get baking!
| Preparation Time | 10-15 minutes |
| Cooking Time | 4-5 minutes |
| Total Time | 15-20 minutes |
| Level of Difficulty | Easy |
Ingredients
- 2 cups puffed rice cereal (such as Rice Krispies, for light texture)
- 1 cup chunky peanut butter
- 2 (24 oz) blocks white almond bark coating
- 4 cups mini marshmallows
- 2 cups dry-roasted peanuts
Step 1: Melt the Bark
Place the bark in a microwave-safe bowl.
Microwave it for 2 minutes, then stir.
Continue microwaving for an additional 2 minutes until the bark is fully melted and smooth.
Step 2: Add Peanut Butter
Once the bark is melted, stir in the peanut butter until the mixture is well combined and smooth.
Make sure there are no lumps, and the peanut butter is fully integrated into the melted bark.
Step 3: Combine Remaining Ingredients
Add the remaining ingredients to the bowl.
Mix thoroughly to ensure everything is evenly distributed throughout the bark and peanut butter mixture.
Step 4: Form and Set
Drop the mixture by tablespoons onto a sheet of wax paper.
Allow the drops to harden completely before serving or storing.
Enjoy your delicious bark treats!
