Easy Christmas Cookies with Almond Bark

Hey there, cookie lovers!

The holiday season is here, and you know what that means—time for cookies!

Today, I’m excited to share my recipe for Christmas cookies with almond bark.

These little treats are sweet, crunchy, and oh-so-festive.

Plus, they’re super fun to make and perfect for sharing with family and friends.

So, let’s spread some holiday cheer and get baking!

christmas cookies with almond bark

Preparation Time 10-15 minutes
Cooking Time 4-5 minutes
Total Time 15-20 minutes
Level of Difficulty Easy

Ingredients

  • 2 (24-ounce) blocks of white almond bark coating
  • 1 cup chunky peanut butter
  • 2 cups dry-roasted peanuts
  • 2 cups puffed rice cereal
  • 4 cups mini marshmallows

Step 1: Melt the Bark

Place the bark in a microwave-safe bowl.

Microwave it for 2 minutes, then stir.

Continue microwaving for an additional 2 minutes until the bark is fully melted and smooth.

Step 2: Add Peanut Butter

Once the bark is melted, stir in the peanut butter until the mixture is well combined and smooth.

Make sure there are no lumps, and the peanut butter is fully integrated into the melted bark.

Step 3: Combine Remaining Ingredients

Add the remaining ingredients to the bowl.

Mix thoroughly to ensure everything is evenly distributed throughout the bark and peanut butter mixture.

Step 4: Form and Set

Drop the mixture by tablespoons onto a sheet of wax paper.

Allow the drops to harden completely before serving or storing.

Enjoy your delicious bark treats!

christmas cookies with almond bark
christmas cookies with almond bark

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