Easy Christmas Cookies with White Cake

Hi there, cookie lovers!

The holiday season is upon us, and you know what that means—Christmas cookies!

Today, I’m excited to share a fun twist on a classic treat: Christmas cookies with white cake.

They’re soft, sweet, and decked out in festive frosting.

Perfect for sharing (or sneaking for yourself)!

Let’s get into the holiday spirit and make these delicious cookies together!

christmas cookies with white cake

Preparation Time 15-20 minutes
Cooking Time 16-20 minutes
Total Time 31-40 minutes
Level of Difficulty Easy

Ingredients

  • 1 box white cake mix (15 1/4 ounces)
  • 2 large eggs
  • 1/2 cup cooking oil
  • 1 teaspoon vanilla essence
  • 3/4 cup colorful sprinkles (split in half)

Step 1: Preheat and Prepare Baking Sheet

Preheat the oven to 350 degrees F.

Line a cookie sheet with parchment paper or a nonstick baking mat to prevent sticking and ensure easy cleanup.

Step 2: Mix Dough Ingredients

In a large bowl, mix together a white cake mix, eggs, oil, and vanilla extract until the mixture is smooth and well-combined.

Once the dough is formed, stir in 1/4 cup of sprinkles, ensuring they’re evenly distributed throughout the dough.

Step 3: Form and Coat Dough Balls

Roll the dough into tablespoon-sized balls.

Pour the remaining 1/2 cup of sprinkles onto a plate.

Roll each ball of dough around in the sprinkles to give them an even coating.

Make sure all sides are covered for an extra colorful and festive look.

Step 4: Arrange and Bake Cookies

Place the balls of dough 2 inches apart on the prepared baking sheet to allow room for spreading.

Depending on the size of your cookie sheet, you may need to work in batches.

Bake the cookies in your preheated oven for 8-10 minutes or until they are set and lightly browned at the edges.

Step 5: Cool and Continue Baking

Once the cookies are done, let them cool for a few minutes on the baking sheet.

Then, remove them to a wire rack to cool completely.

Repeat the baking process with the remaining dough balls.

Serve the cookies immediately for a fresh taste, or store them in an airtight container for up to 3 days to enjoy later.

christmas cookies with white cake
christmas cookies with white cake

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