Hey friends!
The holiday season is here, and that means it’s time for some festive fun in the kitchen!
Today, I’m excited to share a delicious recipe for Christmas cranberry brie.
This dish is creamy, sweet, and perfect for any holiday gathering.
It’s super easy to make, and trust me, it’ll impress all your guests.
Let’s dive into this tasty treat!
| Preparation Time | 15-20 minutes |
| Cooking Time | 15-20 minutes |
| Total Time | 30-40 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 tablespoon melted salted butter
- 2 cups fresh cranberries
- 2 to 4 tablespoons brown sugar (adjust to your taste, i use 2 tablespoons)
- 1/4 teaspoon cinnamon powder
- 2 sheets frozen puff pastry (from 1 box), thawed
- 2 wheels of brie cheese (8 ounces each), each cut into 12 slices (rind left on)
- 1/3 cup fig jam
- 1 beaten egg
- Coarse sugar for sprinkling
- Fresh thyme for garnish
Step 1: Preheat the Oven and Prepare Baking Sheet
Preheat your oven to 425 degrees Fahrenheit.
While the oven is heating, line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2: Prepare the Cranberry Filling
In a medium bowl, combine the butter, cranberries, brown sugar, and cinnamon.
Mix until the cranberries are well coated with the buttery and sweet mixture.
Step 3: Prepare the Puff Pastry
Take each sheet of puff pastry and cut them into 6 rectangles.
Spread about 1 teaspoon of fig preserves on each rectangle, leaving a 1/4 inch border around the edges.
Add 2 slices of brie on top of the fig preserves, then mound the prepared cranberries over the brie.
Press the cranberries into the brie slightly to help them adhere.
Step 4: Fold and Brush the Pastry
Fold the edges of each puff pastry rectangle inward to enclose the brie and cranberries.
Brush the edges of the pastry with beaten egg, then sprinkle them with coarse sugar for added texture and sweetness.
Step 5: Bake and Serve
Transfer the prepared puff pastries to the pre-lined baking sheet.
Place them in the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and the brie is melted.
Once done, remove from the oven and top with fresh thyme.
Serve warm and enjoy!
