Hey, holiday lovers!
Are you ready for a festive treat that’s sure to impress?
Today, I’m excited to share my Christmas marshmallow fudge recipe!
It’s rich, sweet, and packed with yummy flavors that just scream “holiday cheer.”
Plus, it’s super easy to whip up and makes a fantastic gift, too!
Let’s dive in and get our fudge on!
Suggestions for Ingredient Substitution
White chocolate can be replaced with milk or dark chocolate for a different flavor profile. Use the same amount and choose high-quality chocolate for best results. For a dairy-free option, consider using vegan white chocolate chips.
Sweetened condensed milk can be substituted with coconut condensed milk for a vegan alternative. Use the same amount, but expect a slight coconut flavor. For a lower-sugar option, try using evaporated milk mixed with a sugar substitute, adjusting sweetness to taste.
Mini M&M’s can be replaced with chopped nuts, dried cranberries, or colorful sugar-free candy for various dietary needs. Use the same amount and adjust the mix-in to topping ratio as desired. These alternatives provide different textures and flavors while maintaining the festive appearance of the fudge.
| Preparation Time | 10-15 minutes |
| Cooking Time | 5-10 minutes |
| Total Time | 180-600 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2200-2500
- Protein: 20-25 g
- Fat: 110-130 g
- Carbohydrates: 300-350 g
Ingredients
- 4 cups high-quality white chocolate (chopped, wafers, or chips)
- 1 cup warm sweetened condensed milk (not too hot)
- 1 cup small marshmallows (add an extra 1/2 cup if desired for more marshmallow flavor)
- 1/2 cup mini m&m’s (mix 1/4 cup into the fudge, and save 1/4 cup for decoration)
- 1 tablespoon decorative sprinkles (optional, for topping)
Step 1: Prepare the Baking Dish
Line a 10x7x2 or an 8×8 dish or pan with wax paper or parchment paper.
This will make removing the finished fudge easier.
Step 2: Melt the White Chocolate
In a deep bowl, add the white chocolate and heat it in the microwave.
To ensure it melts evenly and doesn’t burn, stir the chocolate with a spatula every 30 seconds until it is completely melted and smooth.
Step 3: Combine with Condensed Milk
Warm the condensed milk in the microwave for 15-20 seconds.
Add the warm condensed milk to the melted white chocolate and mix until the mixture is smooth.
Ensuring the condensed milk is warm will make for a smoother blend.
Step 4: Integrate Marshmallows and M&M’s
Quickly stir in the marshmallows.
Then, gently fold in 1/4 cup of M&M’s, being careful not to overmix.
This will help keep your fudge looking predominantly white, as overmixing can cause the M&M’s to melt too much.
Step 5: Pour and Decorate
Pour the combined mixture into the parchment-lined dish or pan, spreading it out evenly.
Sprinkle some additional M&M’s and sprinkles on top of the fudge for decoration.
Step 6: Chill and Set
Place the dish in the refrigerator to chill for at least 3 hours or overnight until the fudge becomes firm and ready for slicing.
Once set, remove the fudge from the dish, peel away the parchment paper, and cut into squares to serve.
