Hey there, holiday lovers!
Are you in the mood for some festive cheer? I’ve got the perfect treat for you!
Today, I’m sharing my delicious Christmas peppermint hot chocolate recipe.
It’s rich, creamy, and sprinkled with that delightful peppermint twist.
Whether you’re snuggled up by the fire or out in the snow, this drink is a must-try!
Let’s warm up with a cup of holiday magic!
| Preparation Time | 5-10 minutes |
| Cooking Time | 5-10 minutes |
| Total Time | 10-20 minutes |
| Level of Difficulty | Easy |
Ingredients
- whipped cream (for garnish)
- 1/2 tsp peppermint extract
- 1/8 tsp salt
- 1/3 cup boiling water
- 4 cups milk (whole milk makes it extra creamy)
- crushed peppermints (for garnish)
- marshmallows (for garnish)
- 1/4 cup cocoa powder (I use Ghirardelli Premium Baking Cocoa)
- 1 tsp vanilla extract
- 1/2 cup white sugar
Step 1: Combine and Heat the Initial Ingredients
In a medium saucepan, combine cocoa, sugar, water, and a pinch of salt.
Place the saucepan over medium heat and stir constantly until the mixture comes to a boil.
Step 2: Cook the Mixture
Once the mixture is boiling, continue to cook, stirring constantly for an additional 1 minute to ensure the sugar fully dissolves and the cocoa is well incorporated.
Step 3: Add Milk and Heat
Stir in the milk to the saucepan.
Continue to heat the mixture, making sure it does not come to a boil.
Heat until it is warmed through and smooth.
Step 4: Add Flavorings and Serve
Remove the saucepan from the heat.
Add in vanilla extract and peppermint extract, stirring well to combine all the flavors.
Serve the hot cocoa immediately for the best taste and experience.
