Hey there, friends!
Feeling festive? I’ve got a treat that’ll make your holiday season extra sweet!
Today, I’m sharing my delicious Christmas peppermint ice cream recipe.
It’s creamy, minty, and oh-so-refreshing—just like a winter wonderland in a bowl!
Trust me, this is the perfect dessert to impress your guests or to enjoy by yourself.
Let’s get started on this festive delight!
| Preparation Time | 10-15 minutes |
| Cooking Time | 20-30 minutes |
| Total Time | 30-45 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 1/2 cups full-fat milk
- 1 1/2 cups half-and-half
- 2 cups heavy cream
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon vanilla essence
- 1 teaspoon peppermint essence
- 1 cup crushed peppermint candy
Step 1: Mix Milk and Sugar
Start by combining your milks and sugar in a large mixing bowl.
Stir the mixture well to ensure that all of the sugar is fully dissolved.
Step 2: Add Flavorings
Next, add a pinch of salt and your chosen extracts to the mixture.
Stir these in well to distribute the flavors evenly throughout the mixture.
Step 3: Incorporate Candy Cane
Stir in the crushed candy cane, keeping some aside to sprinkle on top as a garnish.
The crushed candy canes will begin to dissolve into the ice cream, giving it a pink color and a peppermint flavor.
If you prefer to have chunks of peppermint candy in your ice cream, wait to add the crushed candy cane until the last 5 minutes of churning.
Step 4: Churn the Ice Cream
Pour the mixture into your ice cream maker and churn it according to the manufacturer’s directions.
This will generally involve churning until the mixture reaches a soft-serve consistency.
Step 5: Finish and Enjoy
Once the ice cream has reached the desired consistency, either serve it immediately or transfer it to a container and freeze for a firmer texture.
Before serving, sprinkle the reserved crushed candy cane on top for an extra festive touch.
Enjoy your homemade peppermint ice cream!
