Easy Christmas Peppermint Slice Recipe

Hey there, festive friends!

Are you in the mood for something extra special this holiday season?

I’ve got a treat that will make your taste buds dance: Christmas peppermint slice!

It’s sweet, minty, and oh-so-easy to whip up.

Perfect for holiday gatherings or just to enjoy on a cozy night in.

Let’s dive into this delicious festive delight!

christmas peppermint slice
Image: mollyshomeguide.com / Photographer Molly

Suggestions for Ingredient Substitution

Plain biscuits can be replaced with graham crackers or digestive biscuits for a similar texture and flavor. For a gluten-free option, use gluten-free cookies or crushed nuts mixed with dates. Adjust the melted butter amount as needed to achieve the right consistency. Condensed milk can be substituted with coconut condensed milk for a dairy-free alternative. Use the same amount and expect a slight coconut flavor in the final product. Dark chocolate can be swapped with milk chocolate or white chocolate for different flavor profiles. For a vegan option, use dairy-free chocolate chips. Adjust the coconut oil quantity if needed to achieve the right consistency when melting.

Preparation Time 30-45 minutes
Cooking Time 0-15 minutes
Total Time 30-60 minutes
Level of Difficulty Medium

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

  • Calories: 3900-4200
  • Protein: 30-40 g
  • Fat: 210-230 g
  • Carbohydrates: 540-560 g

Ingredients

  • 300g plain biscuits
  • 2 tablespoons cocoa powder
  • 35g shredded coconut
  • 150g butter, melted
  • 150g condensed milk with added sugar
  • A pinch of salt
  • 500g powdered sugar
  • 3-5 tablespoons water
  • A few drops of green coloring
  • A few drops of peppermint flavoring
  • 175g dark chocolate
  • 30g coconut oil

Step 1: Prepare the Baking Tin

Begin by lining the base and sides of a 20x20cm (8×8 inch) square tin with parchment paper.

This will ensure that your slice is easy to remove once set.

Step 2: Make the Base

Place the plain cookies, cocoa powder, and desiccated coconut in a food processor.

Blitz until they form small crumbs.

Add the melted butter, sweetened condensed milk, and a pinch of salt, then blitz again until the mixture comes together into a cohesive mass.

Step 3: Set the Base

Press the crumb mixture into the lined tin, using an angled spatula to smooth it out evenly.

Once the base is spread evenly, place the tin in the fridge to chill while you prepare the filling.

Step 4: Prepare the Peppermint Filling

In a clean food processor, add the icing sugar and blitz to remove any lumps.

Add 3-5 tablespoons of water, a few drops of green food coloring, and a few drops of peppermint essence to the icing sugar.

Blitz until smooth to create your peppermint filling.

Step 5: Add the Filling

Take the tin out of the fridge and spread the peppermint filling evenly over the chilled base.

Return the tin to the fridge to allow the filling to set while you prepare the chocolate topping.

Step 6: Add the Chocolate Topping

Melt the dark chocolate and coconut oil together in a microwave or over a double boiler, stirring until smooth.

Once melted, spread the chocolate over the set filling.

Use a fork to create decorative patterns on top of the chocolate for a textured finish.

Step 7: Chill and Serve

Allow the slice to set in the fridge until firm.

Once fully set, remove from the tin and use a sharp knife to cut into 16 squares.

Enjoy your delicious peppermint chocolate slice!

christmas peppermint slice
Image: mollyshomeguide.com / Photographer Molly

christmas peppermint slice
Image: mollyshomeguide.com / Photographer Molly

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