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Hey there, bagel lovers!
Are you ready to take your bagel game to the next level?
Today, I’m excited to share my recipe for cottage cheese air fryer bagels.
They’re soft, chewy, and oh-so-easy to whip up! Plus, using an air fryer makes them super quick and healthier.
Perfect for breakfast or anytime you need a tasty treat.
Let’s dive in and make some deliciousness!
| Preparation Time | 15-20 minutes |
| Cooking Time | 15-16 minutes |
| Total Time | 30-36 minutes |
| Level of Difficulty | Easy |
Ingredients
- 2 cups all-purpose flour or gluten-free flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup cottage cheese
- 1 egg (for egg wash)
- Everything bagel seasoning (to taste)
Step 1: Preheat the Air Fryer
Start by preheating your air fryer to 280°F (138°C).
This will ensure that your bagels cook evenly and properly.
Step 2: Prepare the Dry Ingredients
In a bowl, combine all-purpose flour (or gluten-free flour), baking powder, and salt.
Whisk the ingredients together until they’re well combined.
This will create the base for the dough.
Step 3: Strain the Cottage Cheese
Strain 1 cup of cottage cheese to remove any excess liquid.
This step is crucial for achieving the right dough consistency.
Step 4: Mix the Dough
Add the strained cottage cheese to the flour mixture.
Using a fork, mix them together until the mixture resembles crumbles.
Then, use your hands to knead the mixture until it forms a ball.
Ensure there are no clumps and that the dough isn’t sticky—if the cottage cheese is well-drained, you shouldn’t need any excess flour.
Step 5: Shape the Bagels
(Optional) Cover the dough and let it rest for a few minutes to help it rise a little.
After resting, divide the dough into four equal pieces.
Roll each piece into a ball and poke a hole in the center to form a bagel, stretching the hole as needed to get the desired shape.
Step 6: Add Egg Wash and Seasoning
Brush the tops of the bagels with an egg wash to achieve a nice golden color.
Next, coat the bagels with your favorite seasoning, such as everything bagel seasoning, for extra flavor.
Step 7: Cook the Bagels
Place the bagels in the air fryer and cook them at 280°F (138°C) for 15 to 16 minutes without flipping.
Keep an eye on them towards the end of cooking to ensure they don’t over-brown.
Step 8: Cool and Serve
After cooking, let the bagels rest for 15 minutes before cutting.
This resting period will help them set before you enjoy your freshly made bagels!
