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Hey friends!
Are you in the mood for something healthy and tasty? I’ve got the perfect recipe for you!
Today, let’s whip up a cottage cheese avocado bowl.
It’s creamy, refreshing, and packed with nutrients.
Ideal for breakfast or a light meal, and it takes just minutes to make.
Ready to dig in? Let’s go!
Preparation Time | 10-15 minutes |
Cooking Time | 0-0 minutes |
Total Time | 10-15 minutes |
Level of Difficulty | Easy |
Ingredients
- 1 ripe avocado
- 150g (5 oz) cottage cheese
- A handful of cherry tomatoes, halved
- A handful of rocket (arugula) or baby spinach leaves
- A sprinkle of seeds (such as pumpkin, sunflower, or chia seeds)
- Salt and freshly ground black pepper, to taste
- A drizzle of olive oil (optional)
- A squeeze of fresh lemon juice (optional)
Step 1: Prepare the Avocado
Begin by halving the avocado and carefully removing the stone.
Scoop out the flesh and slice or cube it according to your preference.
Step 2: Assemble the Base
In a bowl, place the cottage cheese as your base.
This creamy component will complement the other ingredients beautifully.
Step 3: Add Avocado and Tomatoes
Top the cottage cheese with the sliced avocado.
Then, add halved cherry tomatoes on top for a burst of flavor and color.
Step 4: Incorporate Greens
Add a handful of rocket (arugula) or baby spinach leaves over the top.
This will add freshness and a nutritious boost to your dish.
Step 5: Sprinkle Seeds and Season
For added texture and nutrients, sprinkle a mix of your favorite seeds (such as pumpkin or sunflower seeds) over the top.
Season with salt and freshly ground black pepper to taste for enhancement.
Step 6: Finish with Dressing
If desired, drizzle a little olive oil and squeeze some lemon juice over the mixture for extra flavor.
You can gently mix all the ingredients together or enjoy the dish as layered components for a beautiful presentation.