Craving a crunchy snack that won’t ruin your diet?
Say hello to cottage cheese chips! They’re easy to make, light, and oh-so-delicious. Plus, you get a nice protein boost!
Ready to munch on something new? Let’s get started!
| Preparation Time | 5-10 minutes |
| Cooking Time | 10-15 minutes |
| Total Time | 15-25 minutes |
| Level of Difficulty | Easy |
Ingredients
- Cottage cheese
- Pepper
- Garlic powder
- Onion powder
Step 1: Gather Your Ingredients
Start by gathering your ingredients.
You will need small curd cottage cheese (preferably from Trader Joe’s) and your favorite spices, such as pepper, garlic powder, and onion powder.
Having everything ready will make the cooking process smoother.
Step 2: Preheat the Pan
Next, preheat a nonstick pan over medium heat.
This will ensure that the chips cook evenly and don’t stick to the pan.
Step 3: Prepare the Cottage Cheese Mixture
In a bowl, mix the cottage cheese with your chosen spices.
Adjust the amount of spices to your taste preference, ensuring the mixture is well combined.
Step 4: Cook the Chips
Drop a half teaspoon of the cottage cheese mixture onto the preheated nonstick pan.
Allow the mixture to cook for 1 to 2 minutes, until it starts bubbling and the surface appears dry.
This indicates that the chips are beginning to set.
Step 5: Flip the Chips
Using a spatula, carefully lift a corner edge of the chip and peel it away from the pan.
Once you have a good grip, flip the chip and cook for an additional 20 to 30 seconds until it is golden and crispy.
Step 6: Repeat the Process
Continue to repeat the process with the remaining cottage cheese mixture.
Make sure to leave enough space between each chip on the pan to prevent them from melting into each other.
Enjoy your crispy cottage cheese chips as a healthy snack!
