Hey there, friends!
Looking for a fresh twist on a classic? You’ve hit the jackpot!
Today, I’m diving into a delightful recipe: cottage cheese egg salad with radish.
It’s creamy, crunchy, and packed with flavor. Plus, it’s super easy to whip up!
Perfect for lunch or a light dinner. Trust me, you’ll want to add this to your meal rotation!
Let’s get started!
| Preparation Time | 10-15 minutes |
| Cooking Time | 10-15 minutes |
| Total Time | 20-30 minutes |
| Level of Difficulty | Easy |
Ingredients
- Radish
- Cucumbers
- Eggs
- Dill
- Green onion
- Cottage cheese
- Whole grain mustard
- Pepper
- Salt
Step 1: Prepare the Ingredients
Start by gathering all the ingredients you will need for the salad: radishes, cucumbers, eggs, dill, green onion, cottage cheese, whole grain mustard, pepper, and salt.
Once you have everything ready, you can begin the preparation process.
Step 2: Chop the Vegetables
Chop the radishes and cucumbers into small pieces.
Make sure they are cut into uniform sizes for an even texture in your salad.
Step 3: Hard Boil the Eggs
Hard boil the eggs by placing them in a pot of water, bringing the water to a boil, then simmering for about 10-12 minutes.
Once done, peel and chop the eggs into small pieces.
Step 4: Prepare the Herbs
Finely chop the dill and green onion.
This will add fresh flavor to your salad and enhance the overall taste.
Step 5: Combine the Ingredients
In a mixing bowl, combine the chopped radishes, cucumbers, eggs, dill, and green onion.
Next, add the cottage cheese to the mixture.
Step 6: Season and Mix
Stir in whole grain mustard, salt, and pepper to taste.
Make sure to mix all the ingredients thoroughly until everything is well combined and the flavors meld together.
Step 7: Serve and Enjoy
Once your salad is ready, serve it in individual bowls or on a large platter.
Enjoy your refreshing and nutritious salad!
