Hey pasta lovers!
Are you in the mood for something creamy and full of flavor? I’ve got you covered!
Today, I’m excited to share my cottage cheese feta pasta recipe.
It’s rich, cheesy, and oh-so-satisfying. Plus, it comes together in no time!
Get ready to impress your taste buds with this delicious dish! Let’s dive in!
Preparation Time | 10-15 minutes |
Cooking Time | 30-40 minutes |
Total Time | 40-55 minutes |
Level of Difficulty | Easy |
Ingredients
- 8 oz pasta
- 2 cups marinara sauce
- 2/3 cup 2% low-fat cottage cheese
- 1/2 cup part-skim mozzarella
- 1/4 cup grated pecorino romano
- 8 oz feta cheese
- 2 cloves garlic
- 2 tbsp fresh parsley
- 2 tbsp fresh basil
- Salt and pepper to taste
Step 1: Preheat and Cook the Pasta
Begin by preheating your oven to 350°F (175°C).
In a large pot, bring salted water to a boil and cook the pasta for 5 minutes.
It will continue cooking as it bakes in the oven, so you don’t need to cook it all the way through.
Step 2: Prepare the Pasta with Sauce
Once the pasta is cooked, drain it and then toss it in about 1 cup of marinara sauce until well coated.
This will add flavor and moisture to the pasta as it bakes.
Step 3: Layer the Ingredients in the Baking Dish
In a baking dish, start by placing a layer of marinara sauce at the bottom.
Then, pour the coated pasta on top in an even layer.
Next, in a small bowl, combine the cottage cheese, 1/4 cup of mozzarella, pecorino romano, and your favorite herbs.
Dollop this mixture over the pasta layer and spread it out evenly.
Step 4: Finish Layering and Bake
Top the pasta and cottage cheese mixture with the remaining marinara sauce, followed by the rest of the mozzarella and crumbled feta cheese.
Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
Step 5: Add the Final Touches
After 25 minutes, carefully remove the foil and continue baking for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Once it’s out of the oven, stir in the minced garlic and season with salt and pepper to taste for a burst of flavor.
Step 6: Serve and Garnish
Serve the baked pasta hot, garnished with fresh basil leaves for a delightful presentation.
Enjoy your delicious dish!