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Looking for a lighter take on traditional cheesecake that doesn’t sacrifice taste? If you’re trying to add more protein to your desserts or just want something a bit different, this cottage cheese and Greek yogurt cheesecake might be exactly what you need. Between busy schedules and trying to make better food choices, finding dessert recipes that satisfy both your sweet tooth and nutritional goals can feel impossible. This recipe combines the rich, creamy texture we all love about cheesecake with protein-packed ingredients that make it a bit more balanced than the classic version.
Suggestions for Ingredient Substitution
Cottage cheese can be replaced with ricotta cheese for a similar texture and tangy flavor. Use the same amount of ricotta as cottage cheese called for in the recipe. For a dairy-free option, silken tofu can be used, though it may require additional flavoring to compensate for the milder taste. Greek yogurt can be substituted with plain yogurt strained through cheesecloth to remove excess liquid, or with sour cream for a richer taste. Use the same quantity as the Greek yogurt in the recipe. Monk fruit sweetener can be replaced with stevia or erythritol for a low-calorie option, or with coconut sugar for a natural alternative. Adjust the quantity to taste, as sweetness levels vary between different sweeteners. When using alternative sweeteners, the texture of the cheesecake may be slightly different, so monitor the baking time closely.
| Preparation Time | 20-30 minutes |
| Cooking Time | 60 minutes |
| Total Time | 240-300 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 800-900
- Protein: 80-90 g
- Fat: 20-25 g
- Carbohydrates: 80-90 g
Ingredients
- 2 1/3 cups cottage cheese
- 1 cup greek yogurt
- 2 eggs
- 1/4 cup maple syrup
- 1/8 cup swerve/monk fruit sweetener
- 1/2 teaspoon vanilla essence
- 1/8 teaspoon salt
Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 350°F (175°C).
While the oven is heating, prepare a standard pie pan or cake pan by lining it with parchment paper.
If you’re using a prepared pie crust, you can set it aside for now.
Step 2: Blend the Dairy Ingredients
In a food processor, combine the cottage cheese and Greek yogurt.
Blend these ingredients together until the mixture is smooth and creamy, ensuring there are no lumps remaining.
Step 3: Mix the Wet Ingredients
In a medium mixing bowl, beat together the eggs, syrup, swerve, salt, vanilla, and the previously prepared cottage cheese mixture.
Make sure all the ingredients are well incorporated to form a smooth batter.
Step 4: Assemble and Bake
Pour the prepared batter into your chosen pie/cake pan or directly onto the prepared pecan crust.
Place the pan in the preheated oven and bake for 1 hour, or until the pie is set and begins to lightly brown on the surface.
Step 5: Chill and Serve
Once baking is complete, remove the pie from the oven and allow it to cool at room temperature for a few minutes.
Then, transfer it to the fridge to chill for at least 4 hours.
Chilling ensures the desired texture and flavor are achieved.
Once well chilled, slice and enjoy your delicious homemade creation!
