Easy Cottage Cheese Hashbrowns

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Hey friends!

Are you craving something crispy and delicious? I’ve got the perfect recipe for you!

Today, I’m sharing my cottage cheese hashbrowns.

These little bites are packed with flavor and are so easy to whip up.

They’re the best way to start your day or spice up any meal!

Grab your skillet, and let’s dive in!

cottage cheese hashbrowns
Image: mollyshomeguide.com / Photographer Molly
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Preparation Time 10-15 minutes
Cooking Time 15-20 minutes
Total Time 25-35 minutes
Level of Difficulty Easy

Ingredients

  • 2 frozen hash brown patties
  • 1/2 cup plain cottage cheese
  • 1 garlic clove, sliced in half
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup arugula or microgreens
  • 1/4 teaspoon salt and pepper
  • 1 teaspoon grated parmesan cheese (optional)

Step 1: Preheat and Prepare Hash Browns

Preheat the oven or set your air fryer to 450°F (232°C).

Place the frozen hash brown patties in a single layer on a nonstick baking tray or on a foil-lined tray lightly sprayed with cooking oil.

Step 2: Bake Hash Browns

Bake the hash brown patties for 7 minutes, then flip them over and continue baking for an additional 7-8 minutes, or until they are golden brown and reach your desired level of doneness.

Step 3: Prepare Cottage Cheese Topping

While the hash browns are baking, combine the cottage cheese, lemon zest, salt, and pepper in a bowl.

Strain any excess liquid from the cottage cheese before adding to the mixture.

Step 4: Toss Microgreens

In a separate bowl, toss the microgreens with the lemon juice.

This will add a fresh and tangy flavor to the microgreens.

Step 5: Finish Hash Browns and Assemble

Once the hash brown patties are crispy, rub the cut side of a raw garlic clove sparingly on the surface of the hash browns to impart flavor.

Top the hash brown patties with the seasoned cottage cheese mixture and the dressed microgreens.

Step 6: Final Touches and Serve

Drizzle with extra virgin olive oil and sprinkle with crushed red chili flakes.

Optionally, grate some parmesan cheese over the top for added flavor.

Enjoy your delicious and savory dish!

cottage cheese hashbrowns
Image: mollyshomeguide.com / Photographer Molly
SAVE NOW

cottage cheese hashbrowns
Image: mollyshomeguide.com / Photographer Molly
SAVE NOW

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