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Hey there, waffle lovers!
Get ready for a treat that’s both delicious and healthy!
Today, I’m excited to share my recipe for cottage cheese Kodiak waffles.
They’re packed with protein and have a fluffy texture that’s just out of this world.
Perfect for breakfast or a fun brunch with friends!
Let’s whip up some waffle goodness!
Preparation Time | 10-15 minutes |
Cooking Time | 10-15 minutes |
Total Time | 20-30 minutes |
Level of Difficulty | Easy |
Ingredients
- 1 cup pancake mix (kodiak cakes or similar)
- 1/2 cup low-fat cottage cheese
- 1 large egg
- 1 egg white
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsweetened almond milk
Step 1: Prepare the Ingredients
Gather all your ingredients: Kodiak Cakes pancake mix, low-fat cottage cheese, a whole egg, an egg white, cinnamon, and unsweetened almond milk.
Having everything ready will make the process smoother and quicker.
Step 2: Blend the Batter
Add all the gathered ingredients to a high-speed blender and blend until the mixture is smooth.
Make sure to scrape down the sides as necessary to ensure everything is well combined.
If you desire additional sweetness, add a teaspoon of vanilla extract.
If you like mix-ins such as chocolate chips or chopped fruit, fold them gently into the batter after blending.
Step 3: Preheat and Prepare the Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions until it’s ready to cook.
Once preheated, spray the waffle maker with nonstick cooking spray to prevent the batter from sticking.
Step 4: Cook the Waffles
Pour about 2/3 cup of the waffle batter into the center of the waffle iron, spreading it gently to the edges while leaving some room for the batter to expand.
Close the waffle iron and cook until the cycle is complete and the waffle is golden brown.
Carefully remove the waffle with a fork once done.
Repeat the process with the remaining batter.
Step 5: Serve and Store the Waffles
Serve your waffles hot with your favorite toppings, such as fresh fruit, syrup, or a dollop of yogurt.
To store any leftovers, allow the waffles to cool to room temperature.
Place them in an airtight container and store in the fridge for up to 5 days.
For longer storage, wrap the waffles in plastic wrap and place them in the freezer for up to 3 months.