Easy Cottage Cheese Mint Ice Cream

Hey there, ice cream lovers!

Are you craving something cool and refreshing? I’ve got a fun treat for you!

Today, I’m sharing my delicious cottage cheese mint ice cream recipe.

It’s creamy, minty, and packed with protein. Perfect for those warm days when you want a little something sweet.

Plus, it’s super easy to whip up!

Let’s dive into this tasty goodness! 🍦✨

 
Preparation Time10-15 minutes
Cooking Time120-180 minutes
Total Time130-195 minutes
Level of DifficultyEasy
 

Ingredients

  • 1 1/2 cups cottage cheese
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • Pinch of salt
  • 1/3 cup chocolate chips
  • Optional: all natural green food coloring
 

Step 1: Gather and Prepare the Ingredients

Start by gathering the necessary ingredients: 1 ½ cups of cottage cheese, ⅓ cup of maple syrup (or honey), 1 teaspoon of vanilla extract, ¼ teaspoon of peppermint extract, a pinch of salt (optional), and ⅓ cup of chocolate chips.

If you want a minty green color, also prepare some natural green food coloring.

 

Step 2: Blend the Ingredients

In a blender, immersion blender, or food processor, add the cottage cheese.

Pour in the maple syrup, vanilla extract, peppermint extract, and a pinch of salt (if using).

If desired, add a few drops of natural green food coloring.

Blend on high for about 1 minute, or until completely smooth.

Stop halfway to scrape down the sides with a spatula, then blend for an additional 30 seconds.

Taste the mixture to check the sweetness and mint flavor.

Adjust by adding more maple syrup if desired.

 

Step 3: Incorporate Chocolate Chips

Pour the blended mixture into a shallow bowl or dish, spreading it out evenly with a spatula.

Roughly chop the chocolate chips if you prefer smaller pieces, then sprinkle them on top of the ice cream mixture.

Use the spatula to mix the chocolate chips into the ice cream evenly.

 

Step 4: Freeze the Mixture

Cover the dish and place it in the freezer for 2 to 3 hours, or until the mixture is fully frozen.

This will allow the ice cream to set and develop a firm texture.

 

Step 5: Serve and Enjoy

When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for 15 to 20 minutes to soften.

Scoop the ice cream into bowls and enjoy your homemade mint chocolate chip cottage cheese ice cream!


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