Quick & Easy Cottage Cheese Oven Pancakes with Strawberries

These cottage cheese oven pancakes offer a quick and delicious twist on traditional breakfast fare. This easy recipe combines the fluffiness of pancakes with the protein-rich goodness of cottage cheese, all baked to perfection in the oven.

The addition of fresh strawberries provides a sweet, fruity touch that elevates this dish. Perfect for busy mornings or lazy weekends, these oven pancakes are a fuss-free way to enjoy a satisfying and nutritious breakfast. Serve them straight from the oven for a warm, comforting meal that’s sure to start your day off right.

Substitutions for Ingredients of the Oven Pancakes

If you’re looking for a vegan option, try replacing the eggs with flax eggs or applesauce.

Greek yogurt or silken tofu can stand in for cottage cheese if you prefer.

Feel free to use almond extract or simply omit the vanilla extract.

For a gluten-free version, use almond or coconut flour instead of regular flour.

Lastly, feel free to experiment with different fruits – any berry or diced fruit can replace the strawberries.

Just keep in mind that these changes might alter the taste and texture of your dish, so have fun and adjust to your liking!

Preparation Time	10-15 minutes
Cooking Time	15 minutes
Total Time	25-30 minutes
Level of Difficulty	Easy

Equipment

• Mixing bowl (medium to large size)
• Whisk or electric mixer
• Spatula
• 9×13-inch baking sheet or sheet pan with high edges (a quarter sheet pan)
• Parchment paper or cooking spray (for greasing the pan)

Ingredients

• 3 large eggs
• 1 cup plain cottage cheese
• 1 teaspoon vanilla essence
• 2 tablespoons lemon juice
• 2 tablespoons sugar or honey
• 1/2 cup any type of flour
• 1 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1/2 cup sliced fresh strawberries

Optional garnishes:

• Extra sliced strawberries, powdered sugar, maple syrup

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 425°F (220°C).

While the oven is heating up, line a quarter-sheet pan with parchment paper and lightly grease it with butter or cooking spray to prevent sticking.

Step 2: Mix Wet Ingredients

In a bowl, whisk together the eggs, cottage cheese, vanilla extract, fresh lemon juice, and your choice of sugar or honey.

Ensure all ingredients are well combined to create a smooth mixture.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and kosher salt.

This will ensure that all the dry ingredients are evenly distributed.

Step 4: Combine Wet and Dry Ingredients

Pour the dry mixture into the bowl with the wet ingredients.

Stir until just combined, being careful not to overmix.

This will help keep the batter light and fluffy.

Step 5: Assemble and Bake

Pour the batter onto the prepared sheet pan.

Use a spatula to spread it evenly across the pan.

Dot the top with sliced strawberries for a burst of flavor and color.

Place the pan in the preheated oven and bake for about 15 minutes, or until the top is golden brown and slightly puffed.

Step 6: Serve and Enjoy

Once baked, remove the pan from the oven.

Serve immediately, topping with additional sliced strawberries, a sprinkle of powdered sugar, or a drizzle of maple syrup if desired.

Enjoy your delicious baked treat!