Hey friends!
Are you in the mood for pancakes? I’ve got a delightful twist for you today!
Get ready for my delicious cottage cheese sourdough pancakes.
They’re light, fluffy, and packed with flavor. Plus, they’re a great way to use up that sourdough starter!
Perfect for brunch or a cozy breakfast. Trust me, you won’t want to miss this!
Let’s whip up some pancake magic!
| Preparation Time | 15-20 minutes |
| Cooking Time | 15-25 minutes |
| Total Time | 30-45 minutes |
| Level of Difficulty | Medium |
Ingredients
- 1 lb cottage cheese (or farmer’s cheese)
- 2 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 cup avocado oil
- 1/2 cup sourdough starter
- 1/4 tsp salt
- 1 tbsp baking powder
- Raisins (optional)
- Coconut oil (for cooking)
- Flour (for dusting)
Step 1: Gather and Prepare Ingredients
Collect all the ingredients: 1 lb cottage cheese, 2 eggs, ½ cup sugar, a little bit of vanilla, 1 ¼ cup oil (recommended avocado oil), ½ cup sourdough starter, and a pinch of salt.
Optionally, prepare some raisins if you wish to add extra flavor to the pancakes.
Step 2: Mix the Batter
In a large mixing bowl, combine the cottage cheese, eggs, sugar, vanilla, oil, sourdough starter, and salt.
Use either a hand mixer or a KitchenAid mixer to mix everything together until well combined.
Add 1 tablespoon of baking powder and stir until it’s fully incorporated.
If you are using raisins, gently fold them into the batter at this stage.
Step 3: Form the Pancakes
Prepare to cook by heating a little coconut oil in a skillet over medium heat.
While the skillet is heating, form small patties from the batter using your hands, and dust them lightly with flour to prevent sticking.
This should help them hold their shape while cooking.
Step 4: Cook the Pancakes
Place the formed patties onto the heated skillet.
Cook them until they are golden brown on both sides.
Ensure the heat is medium to prevent burning while making sure the pancakes cook through.
Step 5: Serve and Enjoy
Once the pancakes are golden brown, remove them from the skillet and serve them warm.
You can top your pancakes with your favorite toppings such as powdered sugar, fruits, maple syrup, jam, or peanut butter.
Enjoy your delicious, homemade cottage cheese pancakes!
