Easy Cottage Cheese Veggie Dip Recipe

Hey, friends!

Looking for a tasty dip that’s also healthy? You’re in luck!

Today, I’m sharing my go-to recipe for cottage cheese veggie dip.

It’s creamy, flavorful, and packed with protein!

Perfect for snacking or adding a fun twist to your veggie platter.

Get ready to dip and enjoy!

Image: mollyshomeguide.com / Photographer Molly

 
Preparation Time10-15 minutes
Cooking Time0 minutes
Total Time10-15 minutes
Level of DifficultyEasy
 

Ingredients

  • 1 small clove of garlic
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 1/2 cups country style cottage cheese
  • 1/2 teaspoon oregano, dried
  • 1 tablespoon fresh dill, chopped
  • 2 tablespoons chopped green onions
  • 3 tablespoons milk
  • Salt and ground black pepper to taste
 

Step 1: Prepare the Garlic

Start by placing a small garlic clove into a mini food processor or small blender.

Process the garlic until it is finely chopped.

 

Step 2: Add Remaining Ingredients

To the processed garlic, add 1 tablespoon of fresh lemon juice, 1 ½ cups of plain cottage cheese, ½ teaspoon of dried oregano, 1 tablespoon of chopped fresh dill, 2 tablespoons of chopped scallions, and 3 tablespoons of milk.

Season the mixture with a pinch of salt and freshly ground black pepper.

 

Step 3: Blend Until Smooth

Process all the added ingredients until they form a smooth and creamy mixture.

This may take a minute or two to ensure everything is well combined.

 

Step 4: Final Adjustments

Taste the dip and adjust the seasoning by adding more salt and pepper if needed.

If you prefer a thinner texture, blend in a little more milk until you reach the desired consistency.

 

Step 5: Serve and Store

Serve the dip immediately with your choice of vegetables, crackers, or chips.

Any leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

Stir the dip before serving again if necessary.

Image: mollyshomeguide.com / Photographer Molly
Image: mollyshomeguide.com / Photographer Molly


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