Hey there, veggie lovers!
Are you in the mood for something fresh and healthy? I’ve got you covered!
Today, I’m excited to share my cottage cheese veggie salad recipe.
It’s colorful, packed with nutrients, and so easy to whip up.
Whether you need a side dish or a light meal, this salad has got your back.
Let’s dive in and get chopping!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0-5 minutes |
| Total Time | 10-20 minutes |
| Level of Difficulty | Easy |
Ingredients
- 16 ounces of 2% cottage cheese
- 3 thinly sliced and diced radishes
- 1 to 2 small diced scallions
- 1 cup of chopped tomatoes
- 1/2 cup of chopped cucumbers or diced celery
- 1/4 cup of chopped yellow or orange bell pepper
- 1 teaspoon of salt-free seasoning and/or fresh herbs
- 1/2 cup of crab meat or imitation crab (optional)
- Salt and pepper to taste (optional)
Step 1: Gather Ingredients and Prep Vegetables
Begin by gathering all the necessary ingredients for the cottage cheese veggie salad.
Select your choice of fresh vegetables, such as radishes, scallions, cucumbers, tomatoes, and bell peppers, and chop them into bite-sized pieces.
Step 2: Combine Vegetables, Crab, and Cottage Cheese
In a large mixing bowl, combine the crab meat, and chopped vegetables with cottage cheese.
The amount of cottage cheese can be adjusted based on your preference for a more or less creamy texture.
Step 3: Add Seasonings and Dressings
Add your desired seasonings or dressings to the mixture to enhance the flavor.
Common options include salt, pepper, olive oil, vinegar, and herbs such as dill or parsley.
Feel free to get creative with your seasonings based on personal preference.
Step 4: Mix and Serve
Thoroughly mix all the ingredients until everything is well combined and evenly coated.
Serve the salad immediately for the freshest taste, or refrigerate for a short time before serving to allow the flavors to meld together.
Enjoy your nutritious and delicious cottage cheese veggie salad!
