Hey friends!
Are you ready to flip some delicious pancakes? I’ve got a treat for you!
Today, I’m sharing my recipe for cottage cheese yogurt pancakes.
They’re fluffy, tasty, and packed with protein to keep you full.
Perfect for breakfast or brunch!
Trust me, you won’t want to miss this one. Let’s get flipping!
| Preparation Time | 10-15 minutes |
| Cooking Time | 10-15 minutes |
| Total Time | 20-30 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 cup plain flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 eggs
- 3/4 cup low-fat cottage cheese
- 1/2 cup plain low-fat yogurt
- 3/4 cup skimmed milk
- 1 tablespoon cooking oil
Step 1: Combine Dry Ingredients
In a large bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of baking soda.
Mix these dry ingredients thoroughly to ensure they are evenly distributed.
Step 2: Prepare Wet Ingredients
In a separate medium bowl, whisk together 2 eggs, 3/4 cup of low-fat cottage cheese, 1/2 cup of plain low-fat yogurt, 3/4 cup of skim milk, and 1 tablespoon of vegetable oil.
Continue whisking until the mixture is smooth and well blended.
Step 3: Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl with the dry ingredients.
Stir until the two mixtures are well combined, creating a consistent batter without any lumps.
Be careful not to overmix.
Step 4: Preheat Cooking Surface
Preheat a non-stick griddle or skillet over medium heat.
Allow it to heat up sufficiently to ensure even cooking of the pancakes.
Step 5: Cook the Pancakes
Once the griddle or skillet is hot, pour 1/4 cup of batter onto it for each pancake.
Cook until bubbles form on the surface, which should take about 2 minutes.
Flip the pancakes and cook until they are golden brown on the other side.
Step 6: Serve and Enjoy
Remove the pancakes from the griddle or skillet and serve with your choice of toppings, such as fresh fruit, maple syrup, or a dollop of yogurt.
Enjoy your delicious and nutritious pancakes!
