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Hey friends!
Craving something cozy and comforting? I’ve got the perfect dish for you!
Today, I’m sharing my delicious cream corn casserole recipe.
It’s creamy, fluffy, and packed with flavor. Ideal as a side dish for any meal or even a tasty treat on its own.
Get ready to whip up something warm and comforting. Let’s dive in!
Preparation Time | 10-15 minutes |
Cooking Time | 50-60 minutes |
Total Time | 60-75 minutes |
Level of Difficulty | Easy |
Ingredients
- 2/3 cup (100g) plain flour (all-purpose)
- 1/2 cup (80g) yellow cornmeal
- 1/4 cup (55g) white sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- A pinch of cayenne pepper
- 14 oz (420g) creamed corn
- 14 oz (420g) canned corn kernels (with liquid)
- 2 eggs, beaten
- 1 stick (115g) unsalted butter, melted
- 1 cup (230g) sour cream
- 2 tablespoons vegetable oil
Step 1: Preheat the Oven
Preheat your oven to 325°F (165°C).
This will ensure it’s ready to go once your batter is prepared.
Step 2: Combine Dry Ingredients
In a mixing bowl, whisk together all the dry ingredients until well combined.
This helps ensure an even distribution throughout the batter.
Step 3: Add Wet Ingredients
To the bowl with the dry ingredients, add the wet ingredients, including all the liquid from the canned corn kernels.
Mix well until the batter is smooth and all ingredients are thoroughly combined.
Step 4: Prepare the Casserole Dish
Pour the mixed batter into a 2-2.5 quart (2-2.5 litre) or 8-cup casserole dish.
Spread it out evenly to ensure consistent cooking.
Step 5: Bake the Casserole
Bake in the preheated oven for 55-60 minutes if using a standard oven, or 50 minutes if using a fan-forced/convection oven.
The casserole should be set but still have a slight jiggle in the center, which will firm up as it cools.
The top should achieve a deep golden brown color.
Step 6: Serve
Remove the casserole from the oven and let it cool slightly.
Serve it warm or at room temperature, depending on your preference.
Enjoy!