There’s something wonderfully comforting about coming home to tender, fall-apart chicken swimming in rich, savory gravy—and this crockpot recipe delivers exactly that with minimal effort.
The chicken becomes incredibly moist and flavorful as it cooks low and slow, while the gravy develops deep, satisfying flavors that taste like you spent hours in the kitchen. Serve it over mashed potatoes, rice, or egg noodles.
Crockpot Chicken and Gravy FAQ
Can I substitute cream of mushroom soup or another condensed soup flavor?
Absolutely! Cream of mushroom, celery, or even cheddar cheese soup work wonderfully and create delicious flavor variations for this versatile recipe.
The recipe says “water (if using)”—when should I add it and when should I skip it?
Add water if you prefer thinner gravy for pouring over rice. Skip it if you want thick, spoonable gravy that clings to the chicken.
How do I prevent the chicken from drying out if I need to cook it longer than 6 hours?
Switch to the WARM setting after 6 hours, or add an extra 1/4 cup water to maintain moisture throughout extended cooking time.
Can I add vegetables like carrots, peas, or green beans?
Yes! Add hearty vegetables like carrots at the start. Stir in frozen peas or green beans during the last 30 minutes of cooking.
Storing & Freezing Instructions
Leftovers keep 3–4 days refrigerated in airtight containers. This freezes beautifully for up to 3 months; thaw overnight before reheating.
| Preparation Time | 10-15 minutes |
| Cooking Time | 240-360 minutes |
| Total Time | 250-375 minutes |
| Servings | 4-6 |
| Level of Difficulty | Easy |
Ingredients
- 10.5 oz cream of chicken soup (I like Campbell’s brand)
- cooked rice (for serving)
- 2 packets chicken gravy mix
- 3-4 boneless, skinless chicken breasts
- 1/2 cup water
Step 1: Prepare the Chicken
Place the chicken breasts in the slow cooker.
Season with salt and pepper to taste, if desired.
Step 2: Prepare and Pour the Sauce
In a separate bowl, whisk together the condensed soup, gravy mix, and water (if using) until well combined.
Pour this mixture over the seasoned chicken in the slow cooker.
Step 3: Cook the Chicken
Cover the slow cooker with the lid and set it to cook on LOW heat for 4-6 hours.
This slow cooking method will make the chicken tender and flavorful.
Step 4: Final Preparation
Once the chicken is fully cooked, before serving, break the chicken breasts into bite-sized pieces using a fork or spoon.
This makes it easier to serve and eat.
Step 5: Serve
Serve the bite-sized chicken pieces over hot steamed rice.
This delicious and comforting dish is now ready to enjoy!
