Hey there, friends!
Looking for a delicious dinner idea that practically cooks itself? I’ve got you covered!
Today, I’m sharing my go-to recipe for Crockpot Chicken and Gravy.
It’s warm, comforting, and oh-so-easy! Just toss everything in your crockpot and let it do the magic.
Perfect for busy days when you want a homemade meal without all the fuss.
Let’s dive in!
Preparation Time | 10-15 minutes |
Cooking Time | 240-360 minutes |
Total Time | 250-375 minutes |
Level of Difficulty | Easy |
Ingredients
- 3 to 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) unsalted cream of chicken soup
- 2 packets (0.87 oz each) chicken gravy mix
- 1/2 cup water or chicken broth (optional)
- Hot cooked rice
Step 1: Prepare the Chicken
Place the chicken breasts in the slow cooker.
Season with salt and pepper to taste, if desired.
Step 2: Prepare and Pour the Sauce
In a separate bowl, whisk together the condensed soup, gravy mix, and water (if using) until well combined.
Pour this mixture over the seasoned chicken in the slow cooker.
Step 3: Cook the Chicken
Cover the slow cooker with the lid and set it to cook on LOW heat for 4-6 hours.
This slow cooking method will make the chicken tender and flavorful.
Step 4: Final Preparation
Once the chicken is fully cooked, before serving, break the chicken breasts into bite-sized pieces using a fork or spoon.
This makes it easier to serve and eat.
Step 5: Serve
Serve the bite-sized chicken pieces over hot steamed rice.
This delicious and comforting dish is now ready to enjoy!